|Origin||Australia, South Australia|
Now we're talking! This impressive blend from Tim Smith is really his calling card wine. So appealing, avoiding being over-bearing it is loaded with thick blackberry, dark chocolate, a truffley goodness and a subtle menthol lift. There is a good density, a lovely, rich fruit weight, black fruits once more and then a dusting of undergrowth and bramble and spice. Bugalugs is one of Tim's terms of endearment - a name for someone you are fond of - but like to be cheeky with - a perfect name for this great wine that we are all great friends with! L&S (Mar 2020)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Envelops and saturates you with luscious (yet not heavy) flavours of mulberries, blueberries and cocoa powder.Victoria Moore, The Daily Telegraph (Apr 2020)
Deep crimson but there the resemblance to stereotypical Barossa Shiraz ends. This has the warm nose of hot-climate Shiraz as well as an array of spices, but it's delightfully fragrant and velvet smooth with imperceptible acidity (though quite enough freshness). A real joy for current drinking with a saline finish. Way to go, South Australians! Clean and lively. I see that it's currently out of stock and I can quite understand why. Maybe not for the long term, but such a charmer now... Drinking range: 2019 - 2022 Rating: 17/20 Jancis Robinson OBE MW - www.JancisRobinson.com (Apr 2020)
Billed as a medium-bodied take on shiraz, this has a vivid array of raspberries and mulberries with cinnamon and other fragrant, woody spices. The palate is smoothly rendered and has a plush, bright and even-paced feel. All very nicely balanced. Drink now. Rating: 92 James Suckling, www.jamessuckling.com (Jul 2019)
Tim Smith Wines
Tim Smith focuses on making wines from the Barossa's time proven varietals of Mataro, Grenache and Shiraz.
It was while drinking Condrieu on the doorstep of the famous Hermitage Hill Chapel in Sept 2001, that Tim made the decision to launch his own wine company 'Tim Smith Wines'. The first vintage was made in 2002. All Tim's wines are made with small select parcels of high quality fruit and in small batches of 250-500 cases.
Tim started his wine career as a cellar hand at Yalumba in 1987. 15 years later, with considerable support from the Yalumba team, he was Winemaker with a wine science degree under his belt and won the Winemaker Exchange Scholarship as part of the Barossa Valley/Rhone Valley Winemaker Exchange Program. Since then he has worked as a Winemaker with St Hallett, Tatachilla and Chateau Tanunda. He has also worked on numerous Northern hemisphere vintages, most notably in Portugal and France.
Wines made under the deft hand of Mr Smith have won countless awards internationally, one of the more notable hauls was a staggering 12 Gold Medals at the Berlin Wine Show in 2010. The 2010 London International Wine Show also highlighted Tim’s wine-making prowess, where he was awarded 3 Gold Medals and 3 Best in Class.
As Tim explains in his own words - 'My story started, like many, with a bottle of wine and a dream. For me, it was an early 80’s Yarra Yering Dry Red #2 with the heady perfume and rich fruity sweetness seducing me. I simply had to make my own. My chosen home was (and still is) God’s-Own-Barossa. Here my path was set for my dream combination of the right region and the right varieties. Of course times and tastes change. And life continues to present to us a remarkable selection of wine styles and varietals…
I am fortunate to be in an industry that, despite its lows and because of its highs, has allowed me to forge not just a career, but a lifestyle unsurpassed anywhere else [actually, Bandol would give it a run for its money now I think about it, but Port Power don’t play home games nearby…]
Passionate is a hackneyed word, but that is what I am about this region and what it allows me to do.
The high country in Eden Valley is a great place to spend a few hours riding my old Triumph motorcycle, the local bakeries have the best freshly baked breads anywhere, and if you know the right farmers, the local meat is superlative. Why would I want to live anywhere else?
Within this region, Old Vine Mataro, Grenache, Shiraz and Riesling are found in small pockets and when I discover another small pocket of these I am excited by the opportunity to turn these ‘gardens’ into something special.'
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