CHABLIS

2018 1er Cru Forest Domaine Vincent Dauvissat

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Chablis
Classification 1er Cru
ABV 13%
Vineyard Forest

Tasted after the Séchet and Vaillons, and the nose is classier - it's got a kind of lift, and identity apart. Not sweet, but full of brightness like an inner light; warm glow and lightness and lift. As Vincent says, you sense the tannins far back in the mouth rather than in the gums. L&S (Oct 2019)


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The 2018 Chablis Forêts 1er Cru is clearly a step up from the Village Cru, displaying better definition and mineralité, smoke and subtle white chocolate notes, and more energy than the Village Cru. The palate is very well balanced with a spicy, tangy, marmalade-tinged opening. Great depth here, and a powerful, lightly honeyed finish. Excellent. Drinking range: 2022 - 2030 Rating: 92 Neal Martin, www.vinous.com (Sept 2020)

The 2018 Chablis La Forest 1er Cru is a big step up in all dimensions from the preceding 1ers in the cellar. Powerful, rich and also intensely mineral, the Forest is so vivid and so inviting. All the signatures of this site as interpreted by Vincent Dauvissat are ampled up in large-scaled Chablis endowed with tremendous personality and class. In a word: superb. Rating: 93-95 Antonio Galloni, www.vinous.com (Jan 2020)

Like the Montée de Tonnerre this is overtly floral in character on the lightly spiced nose that displays additional aromas of mineral reduction, iodine, lemon peel and pear. There is a really lovely sense of verve suffusing the powerful yet reasonably refined larger-scaled flavors that culminate in an almost chewy finish thanks to the abundance of sappy dry extract. This isn’t as refined as the Montée de Tonnerre but it’s just as complex and persistent. Drinking range: 2030 - Rating: 91-94 Allen Meadows, www.Burghound.com (Jan 2020)

Domaine Vincent Dauvissat

A domaine of 12.7 hectares, comprising a hectare each of the Grands Crus Clos and Preuses, 3.7ha of Premier Cru Forest, 1.3ha of Vaillons, 0.4ha of Séchet, .3ha of Montée de Tonnerre, 3.3ha of Chablis, 1.1ha of Petit Chablis, and .6ha of Irancy (red).

Vincent Dauvissat remains one of the (if not the) leading lights of Chablis, and his wines are always in high demand and limited volume.

Vincent's grandfather Robert was the first to start bottling under the family name in 1931 and Vincent uses the same cellar today - but the family have been growing grapes here since the 18th century. Today his single-minded determination in the vineyard, where he follows biodynamic principles (without certification) followed by very subtle use of old oak barrels as part of a long élevage, produce some of Chablis' most age-worthy and fascinating wines.

Vincent advises drinking the Grands Crus either young, (within the first three years) or after 10 years when they are becoming fully evolved. Serve at 13C, so that the wine will warm up to about 15C before tasting - any colder masks the subtleties. He prefers to serve the wine directly in glasses rather than decanting it, so as not to miss the first nose and its evolution - with an old wine he advises simply smelling this evolution over the first half an hour before tasting.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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