CHÂTEAU LANGOA BARTON

Currants, cloves, graphite and cigar box on the nose. Some pine and citrus zest, too. It’s medium-to full-bodied with firm, tight-grained tannins. Structured and vivid with plenty of tension. Lovely sweet fruit at the finish. Try from 2025. Rating: 94 James Suckling, www.jamessuckling.com (Feb 2021)

The 2018 Château Langoa Barton comes from the team at Léoville Barton and is based on 63% Cabernet Sauvignon, 28% Merlot, and the rest Cabernet Franc. It has remarkable purity and elegance, with a crunchy, juicy feel in its blue fruits, violets, and floral aromas and flavors. Medium to full-bodied, elegant, and nicely concentrated on the palate, it’s going to need at least 7-8 years of bottle age, but it’s a beautiful wine. Rating: 91-94 Jeb Dunnuck, www.jebdunnuck.com (May 2019)

Black core. Intense, small-berried wild black fruits. A very nice combination of dark fruit and savoury black olive. Firm, dense and compact in tannin structure but not tough or drying, just very tannic. The second time I tasted this it seemed more supple. Even with these obvious tannins, there's freshness on the very end. Drinking range: 2027 - 2037 Rating: 16.5 Julia Harding MW, www.JancisRobinson.com (Apr 2019)

The deep garnet-purple colored 2018 Langoa Barton is slightly shy at this nascent stage, revealing wonderfully pure, warm red and black currant scents with nuances of blueberry preserves, chocolate mint, smoked meat and a waft of bouquet garni. Full-bodied, rich and sporting a lot of vibrant, juicy fruit in the mouth, it has firm, rounded tannins and a lively backbone lifting the fruit to a good, long finish. Rating: 92-94 Lisa Perrotti-Brown, RobertParker.com (Apr 2019)

There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this. Rating: 93-94 James Suckling, www.jamessuckling.com (Apr 2019)

The gap has been closing recently between Langoa and Léoville Barton, but Langoa is not quite keeping up in this vintage. There's no question that here is a firm, structured, complex and concentrated wine with an effortless St-Julien signature, but the tannins are a touch more foursquare on the finish, not quite as supple and full of life as in 2016. Still, it will be ready to drink sooner and offers tons of pleasure in the glass, so I'm not complaining. 60% new oak. Drinking range: 2026 - 2038 Rating: 93 Jane Anson, Decanter (Apr 2019)

The blend is 63% Cabernet Sauvignon, 28% Merlot and 9% Cabernet Franc. One notable feature here is a slightly lower alcohol than many of its St Julien peers, coming in at 13.85%. It has a very forward nose of creamed red cherry and summer fruits, with a little time revealing notes of black bean and liquorice, although it is tightly wrapped up in toasted oak at the moment. While the nose seems rather dominated by oak right now, and a little muted as a result, there is no doubting the wine's intentions on the palate, where there is an immediate flourish of texture, rich and broad, running from the start, through the middle and end of the palate. It does of course still carry that oak, but it also has a fabulous weight of creamed damson, black cherry and liquorice fruits. This is just absolutely delicious, a great example of the vintage and the appellation which should age brilliantly as it rides along on its firm frame of tannins, seen in the finish. The élevage will be in 60% new oak. Rating: 96-98 Chris Kissack, www.thewinedoctor.com (Apr 2019)

This wine has generous tannins that are matched by a blackberry flavor. It has the structure and concentration that will allow the wine to age. Rating: 93 Roger Voss, Wine Enthusiast www.winemag.com (Apr 2019)