DORSET ROSÉ

2018 Langham Estate

Grapes Pinot Noir, Chardonnay
Colour Rosé
Origin United Kingdom, England
Other Low-alcohol, Vegan
ABV 11%

A blend of Chardonnay and Pinot Noir, this release takes advantage of some of the very ripe fruit from the generous 2018 vintage. Really quite surprisingly full and immediately delicious and mouthwatering. L&S (Jul 2020)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

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This Rosé is our first ever still made from 82% Pinot Noir and 18% Chardonnay from the outstanding and sunny 2018 vintage. Made thanks to spontaneous fermentation and left unfined. On the nose it has aromas of redcurrant and raspberry leaf with delicious hints of strawberry and red apple on the palate. The finish is creamy and refreshing. This wine can be equally enjoyed as an aperitif or with an al fresco lunch on a wonderful sunny day!Winemaker's notes (Aug 2020)

Langham Estate

Langham Estate is proudly independent and grow all their own grapes giving them total control and the ability to produce exactly the wines they want. With a south-facing aspect, chalk soils and a unique micro-climate, Langham's 'Crawthorne' Vineyard provides the perfect terroir for ripening the classic Champagne varieties – Chardonnay, Pinot Noir and Pinot Meunier.

The viticulture here is the latest development in agriculture at this historic, farming estate with established hedgerows and mature woodland providing natural wind breaks and habitat for a large variety of beneficial organisms.

This great Vineyard potential was identified by John Langham and now under his son Justin the work is being intensified and the number of vines has increased to more than 30 acres.

They work with a low-intervention approach to both grape growing and wine production, constantly striving to minimise our environmental impact and produce honest wines that reflect their Dorset terroir.

All grapes are handpicked, and rigorous vineyard selection ensures only the highest quality grapes arrive at the winery.

Vineyard manager Olly Whitfield tends the 'holy trinity' of Chardonnay, Pinot Noir and Pinot Meunier, with different vine management techniques for each variety. This maximises the benefits of the south facing aspect and chalk heavy soils that results in wines with great structure and finesse.

In the cellar, head winemaker Tommy Grimshaw utilizes a variety of ex Burgundy, Bordeaux and Champagne barrels – along with stainless steel to give as many blending fragments as possible, which are separated by press load. Each fragment of base wine goes through spontaneous, wild fermentation and none are fined or filtered. Creating complex and interesting base wines is at the heart of what Langham Estate does, reducing reliance on longer lees aging and bringing wines to the market earlier at a competitive cost price.

The results are impressive - this super wine represents unusually good value for the immense quality.

Awarded Sparkling Wine Producer of the Year 2020 by the IWSC competition and winning an array of medals: Gold for Blanc de Blancs 2015 & silver for Culver, Corallian, Pinot Meunier & Rosé.

PINK bubbles

Pink bubbles - how delightfully decadent is that? And it doesn't come more delightfully decadent and pink and fizzy than Rosé Champagne, Prosecco and English Sparkling Rosé.

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