A trocken (dry) spätlese Grauburgunder (Pinot Gris), late-picked for full ripeness. Nice ripe pear and apricot palate, a little touch of something floral, and a lime twist on the finish. Delightful. L&S (Sep 2019)
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Maximilian Petri's vines are in the Pfalz region on 14 hectares around the village of Herxheim am Berg on the ‘Deutsche Weinstraße’ - the German wine route. This wine-growing municipality is situated 200 metres above sea level on a foothill of the “Haardt” mountains (which are an extension of the Vosges mountains in Alsace), which provide shelter against adverse weather conditions. Little rain, lots of sun and a generally mild climate ensure that even the most demanding types of vines flourish, while the chalky soil with a high mineral content define the character of his wines. Vine cultivation is taken very seriously. Maximilian use's neither herbicides nor insecticides, and only enough fertilizer to provide sufficient nourishment for the vines. Grapes are hand-picked, low yields adhered too and gentle pressing with barrique ageing to retain the grapes natural flavours.
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