|Origin||New Zealand, North Island|
Michael Brajkovich conjures up superb chardonnay. This is one of Kumeu’s best-value examples — bright and richly textured, with nuttiness, indications of grapefruit and taut acidity on the finish. Will Lyons, The Sunday Times (Dec 2020)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Oatmeal and crushed almond, even a little touch of hazelnut, A little more richness and texture than the Village, but a similar lime, lemon and grapefruit clarity, a delicious spangle brightness to the fruit and acidity in the finish, showing a little salt and flint. Very stylish. Rating: 93 Tom Cannavan, www.wine-pages.com (May 2020)
This has attractive fresh peaches and grilled pears with intensity and focus, as well as gently complex, spice and flinty nuances. The palate delivers so much supple and vibrant stone-fruit flavor. Drink now. Screw cap. Rating: 93 Nick Stock, www.jamessuckling.com (Oct 2019)
From the pioneering days to the establishment of the New Zealand wine industry to today, the Brajkovich family have been internationally recognised as producing world class wine. The Brajkovich family continue to harvest their grapes at Kumeu and refine their wine making skills.
The Brajkovichs are nationally recognised as a founding family of the New Zealand wine industry, and the current generation are internationally recognised as producing world class Chardonnay.
Just as the Brajkovich family has grown, so too has the winery itself. Extensions and additions mark the milestones that have seen business adapt and expand over the years. Today, the winery produces around 250,000 bottles annually from 30 hectares of its own vineyards in Kumeu, and another 10 hectares from local growers.
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