ROSSO DI MONTALCINO
2018 Ginestreto Fuligni
Grapes | Sangiovese Grosso |
Colour | Red |
Origin | Italy, Tuscany |
Sub-district | Rosso di Montalcino |
ABV | 14% |
Another beauty from Roberto, retaining the Fuligni signature elegance and delivering glistening cherry fruit, fragrant damson, mocha and wood spice. Sleek and energetic in the mouth with plenty of succulent red fruit, burnished with chocolate and spice. Long and satisfying with a gorgeous mouthfeel buoyed up by a lithe acid push to the finish. Drinking range: 2021 - 2026 L&S (Jun 2021)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
A beautiful Rosso di Montalcino with berry, cherry, light cedar and chocolate undertones. The palate is medium-bodied with firm, linear tannins that are polished and lightly chewy. Just the right amount of tannin and cedar at the finish. Drink or hold. Rating: 92 James Suckling, www.jamessuckling.com (Feb 2021)
The 2018 Rosso di Montalcino Ginestreto is a gorgeous expression of Sangiovese fruit, showing spiced black cherries with hints of clove, sage and dusty florals. It鈥檚 ripe and generous yet also perfectly balanced, blending wild berry fruit with salty minerals, as zesty acids keep its energy high. There鈥檚 a bit of a tannic tug here, but it never gets in the way of this truly enjoyable Rosso; instead it just punctuates the expression perfectly. It will be hard to keep your hands off, but another year in bottle may bring out further depths. Drinking range: 2022 - 2026 Rating: 93 Eric Guido, www.vinous.com (Jan 2021)
Fuligni
Founded in 1923 by Giovanni Fuligni, the estate today is co-owned by Robert Guerrini Fuligni and his delightful aunt Maria Flora Fuligni. Roberto works closely with his strong team of Simone Bacconi as agronomist and Daniele Zeffirini as winemaker, with additional technical advice from Federico Ricci in the vineyards, and oenologist father and son Paolo and Jacopo Vagaggini. These are all kept under control by Daniela Perino, who runs the office and commercial side.
The estate covers 100 hectares, of which 14 are under vine, almost all planted with Sangiovese, with a small amount of Merlot for the IGT blend. Most of the land is in a strip on the eastern side of Montalcino, the classic and historical area for the production of Brunello, in localit谩 Cottimelli. What is important is the combined height of the vineyards (350-440m), the density of planting, age of the vines (14-40) and the 'galestro' soils on which they are planted. Fuligni's wines have reached international recognition for their purity of expression, strong backbone of acidity and polished tannins.
These are simply the finest wines of Brunello, epitomising all that is great from the region. The 'Rosso' now comes from a defined part of the vineyard, on clay and tufa rather than the marl of the Brunello. It is made from the outset as a Rosso, with different clones and the intention to make a wine which will be approachable at a much younger age.
L&S's relationship with Roberto goes back to the mid-nineties. We have always loved the wines here, which combine the concentration and elegance of the best of Brunello. They can be drunk more or less from release, and are so perfectly balanced that they age beautifully. The 'Riserva' releases, made only in the best years, can reward cellaring for decades.
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