2018 Silex Chavignol Domaine Vincent Delaporte
Forty-year-old vines, planted in 100 per cent flinty soil, they are cultivated sustainably, following traditional methods, in order to give maximum respect to the environment. These soils retard the maturation of the grapes, which allows for a later harvest and healthier grapes. This soil allows us to make a wine that has remarkable keeping potential. Balance and refinement are the underpinnings of the Cuvée Silex. This is another Delaporte vin de prestige, crafted according to tradition. L&S (Jul 2020)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Domaine Vincent Delaporte
Patrick and I first visited Vincent Delaporte in 1986, a memorable end to a long day, we finished by tasting older and older red and white Sancerres. His wines were in Steven Spurrier's selection for the Caves de la Madeleine, where I had worked several years earlier, and the London end of which Patrick was running at the time. They have featured in the Lea & Sandeman selection since our very first list. The domaine passed to Vincent's son Jean-Yves and his wife Nathalie, and now their son Mathieu has joined them, after a 'stage' at L&S in the summer of 2012, and taken over the winemaking role. They have recently incorporated the vines of Mathieu's uncle, giving them two new jewels in the crown, decent holdings in the Monts Damnés (white) and Cul de Beaujeu (red).
Back when New Zealand was all about sheep and rugby, the definitive Sauvignon Blanc was Sancerre. It is still a wonderful expression of the variety - steely and mineral, and super-refreshing.
Across the River Loire are the vineyards of Pouilly-Fumé offering similar precise Sauvignon cleanliness.
Less well-known but deserving of more attention are red Sancerres - the bouncy, light and elegant feel of simple Pinot Noir.
All are here, in this case.
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