|Sub-district||Côte de Beaune|
Just next to 1er Cru La Comme vineyard on the Chassagne side of the village. It is quite a high, rocky vineyard. Lots of dark fruit. A sappy and almost wild underlying weight of darkish flesh, drawn out and freshened by some stony, mineral notes. Good, firm, purple-fruited push, quite restrained and shaped given the ripeness of the vintage Drinking range: 2020 - 2025 L&S (Nov 20120)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Great value-for-money red burgundy because the high, rocky Comme Dessus vineyard lies slap bang next door to the superior 1er Cru La Comme vineyard. If your taste is for rich and juicy yet velvety red-berry and cherry-fruited burgundies you’re in luck because this beguiling 2018 has this quality in spades.Jane MacQuitty, The Times (Feb 2021)
Domaine de la Choupette
The Gutrin brothers' domaine was created when the twins joined forces in 1992 - it's based in the middle of Santenay, with Jean-Christophe in charge of the vines and Philippe in the winery. Perrine Gutrin runs the 'front of house'. They have vineyards in Puligny (three hectares), Chassagne (half a hectare) Maranges (one hectare) and Santenay (seven and a half hectares). The vineyards are worked traditionally with ploughing rather than chemicals for weed control and to encourage the roots to go deeper. Yields are initially controlled at the pruning and with de-budding, and finally a greeen harvest as necessary. Whites are classically made with élevage in barrel for a year with up to half new wood. The reds are de-stemmed and macerated cold for a week before the three week fermentation at around 28C, then the temperature is allowed to rise to around 33C to stabilise colour and tannins. This gentle vinification is aimed at making fruit-forward wines, which are then aged in barrel for twelve to eighteen months using a mix of new and up to three-year-old barrels.
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