2018 VIN DE CONSTANCE Klein Constantia, Lea & Sandeman

VIN DE CONSTANCE

2018 Klein Constantia

Grapes Muscat
Origin South Africa, Western Cape
ABV 13.5%

The 2018 Vin de Constance was picked over 60 days, the second most prolonged picking since the maiden 1986 vintage. It was lightly pressed into 500-liter barrels for alcoholic fermentation, which can take up to six months, then matured on the gross lees in 60% new oak and acacia barrels. This vintage contains 172g/L residual sugar and 6.2g/L total acidity. It presents a vibrant, effervescent bouquet of freshly sliced grapefruit, fresh fig and citrus fruit, all penetrating, vivacious and tensile. The palate is beautifully balanced with a fine bead of acidity, impressive weight and notes of grapefruit and orange zest plus hints of stem ginger. The spiciness is accentuated toward the finish. Another outstanding Vin de Constance courtesy of winemaker Matt Day. Drinking range: 2022 - 2045 Rating: 96 Neal Martin, www.vinous.com (Nov 2021)


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The most gorgeous mix of straw, powerful citrus, apricot, fresh juicy white pear and peach, tons of stone fruits and spice, graphite and smoke. As ever this is both subtle and overpowering, managing push and pull and so so good - both lusciously sweet and a breath of fresh air running through your palate. As I say every time I drink Vin de Constance, if every sweet wine tasted like this, there would be no sales crisis in the category. Drink now, or allow the flavours to deepen further over the next decade. Drinking range: 2021 - 2040 Rating: 98 Jane Anson, www.janeanson.com (Sept 2021)

Extraordinary aromas of white peaches, apricots, vanilla and flowers. Full-bodied and very sweet with so much sweet and dried fruit, such as apricots and tangerines, yet it maintains citrusy freshness and texture, with a long, very sweet finish. Always energetic and vivid. Great length to this. Goes on for minutes. It’s a sweet wine to drink when young, to marvel over the intensity and verve, yet also one to age for decades. Drink or hold. Rating: 98 James Suckling, www.jamessuckling.com (Aug 2021)

I also rated a barrel sample of what may be South Africa’s most famous wine: Klein Constantia Vin de Constance Natural Sweet Wine 2018. It could be the greatest Vin de Constance I have ever tasted in my career, with its unique balance of sweetness and savoriness & an almost salty undertone.
(BARREL SAMPLE) Very perfumed aromas of lemon zest, ginger and lychee. Some apricots as well. Full-bodied with brightness, freshness and phenolic tension. It’s sweet, but not overly sweet. Salty and umami notes with some salted caramel. Unique wine worldwide. Rating: 98-99 James Suckling, www.jamessuckling.com (May 2021)

Klein Constantia

Vin de Constance comes from the Klein Constantia estate founded in 1695, just 20 miles from Cape Town at the foot of Table Mountain. Most unusually for a ‘New World’ wine, it was big news in Europe throughout the eighteenth and nineteenth centuries. Napoleon is said to have shipped over bulk quantities of Vin de Constance to St Helena, to allow for about a bottle a day to see him through his exile there, but he was not alone, Louis XVI, Frederick the Great and the discerning gastronomes that made up the Russian Royal family were all more than partial too. Our own dear Jane Austen recommends it in Sense and Sensibility to sooth a broken heart and the more effusive Frenchman, Monsieur Baudelaire, suggests that only the ‘lips of a lover were more heavenly sweet...’ Following its early success the estate’s fortunes changed in the mid nineteenth century – the dreaded Phylloxera devastated the vineyards and the estate went in to rapid decline. Not until 1979 did life get breathed back in to Klein Constantia when a local family picked up the pieces, planted new vines and started the revival of this once illustrious wine estate – the revival has continued as new owners took the reins in 2010, with deep pockets and huge ambition. You can read David Porter's latest blog piece on the recent 2008 Vin de Constance Tasting with Matt Day the Winemaker Here

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