VOSNE ROMANÉE
2018 Barreaux Domaine Anne Gros
| Grapes | Pinot Noir |
| Colour | Red |
| Origin | France, Burgundy |
| District | Côte d'Or |
| Sub-district | Côte de Nuits |
| Village | Vosne Romanée |
| ABV | 13% |
| Vineyard | Barreaux |
A denser, more vinous style than the Chambolle, with the flavours woven into the dense but superfine tannins - great intensity, all in filigree delicacy. L&S (Nov 2019)
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A slightly riper nose is derived from the darker side of the fruit spectrum along with plenty of spice and sandalwood nuances. There is a lovely inner mouth perfume to the suave, round and relatively supple medium weight flavors that also terminate in a drying and slightly short finish that flashes a touch of bitter cherry pit character. Again, the dryness isn’t fatal but in this case it’s enough to at least raise a question mark about how gracefully this will age. Drinking range: 2024 - Rating: 87-89 Allen Meadows, www.Burghound.com (Jan 2020)
The 2018 Vosne-Romanée Les Barreaux felt quite closed on the nose, maybe a little disjointed compared to the other crus from Anne Gros. The palate is medium-bodied with supple tannins and fine acidity, but it does not quite fan out or achieve a higher level toward the finish. So-so. Drinking range: 2021 - 2028 Rating: 86-88 Neal Martin, www.vinous.com (Jan 2020)
Domaine Anne Gros
Anne Gros joined her father François at the family domaine in Vosne Romanée in 1988, having given up her arts studies in favour of viticulture and oenology at Beaune and Dijon, and has run the domaine alone since 1995. The Domaine now has 6.5 hectares of Pinot and Chardonnay. Anne describes herself as being 'wary of certainties and keen to preserve her freedom'.
In the vineyards Anne practises viticulture influenced by organic and biodynamic principles, and the vineyards are ploughed and fertilised with compost, but although she believes that the long-term health of the vineyards are best preserved by such methods, she likes to maintain the freedom to use conventional treatments when necessary.
In the cellar, the wines are classically made, in cement tanks for the reds, and stainless steel for the whites. They are then are aged in barrel for up to fifteen months, with 80% new wood for the grand crus, 50% for the village wines and 30% for the regional wines. Anne is quietly meticulous and almost obsessive about cleanliness in her cellar, which perhaps is reflected in the delicacy and restrained tension in her wines, which have aromatic clarity, limpid precision, sheer joie de vivre, lively balance and persistence.
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RELATED PRODUCTS
2014 VOSNE ROMANÉE Champs Perdrix Domaine Christophe Perrot-Minot
Côte d'Or Burgundy France 13% Red
Pinot Noir.
Fat and saline. Really good body and weight, but it's the level of savoury salinity that is surprising. Very supple tannins, making it both lush and graceful.
L&S
2017 CÔTES DE NUITS VILLAGES Les Vignottes Domaine Jean-Jacques Confuron
Côte d'Or Burgundy France 13% Red
Pinot Noir.
Here too the nose is mildly reduced though the underlying herbal tea-inflected fruit seems fresh. The palate impression of the lighter weight flavors is sleek and bright along with ample minerality that emerges on the sl...(read more)
Allen Meadows, www.Burghound.comORDER COLLECT
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