'Y' YGREC DE CHÂTEAU D'YQUEM

2018 Château Yquem

EN PRIMEUR

Very ripe tropical nose of pineapple and apricot. Some slightly candied citrus too. On the palate it's very textured and mouth-filling. There is nothing shy about this! The lingering finish is fresher and cleaner than most 2018 white Bordeaux but make no mistake this is a ripe, heady, voluptuous vintage. Drinking range: 2019 - 2024L&S (Sept 2019)

In Bond

75cl bottles (case of 6)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

Very pale greenish straw. Quite a harsh, even sweaty, Sauvignon Blanc nose but with an undertow of richness: Sémillon fat. A unique wine, unlike any other Sauvignon Blanc, that Pierre Lurton suggests may be more akin to an Alsace. Pleasing and well balanced (you don’t really taste the residual sugar), though not brilliant on the finish. Drinking range: 2019 - 2021 Rating: 16.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Sept 2019)

Sauternes Premier Cru Supérieur 1855

A wine estate so special that it sits alone in it own category of the 1855 classification. Even before the widespread use and understanding of the role of "noble rot", the wines of Château d'Yquem were regarded as superior to the rest of Sauternes.

Jacques de Sauvage was given the feudal tenure of Château d'Yquem in 1593 (full ownership of the property had to wait until 1711). In 1785, Françoise Joséphine de Sauvage d'Yquem married Comte Louis Amédée de Lur-Saluces (those must have been impressively big wedding invitations!) and the Lur-Saluces family began their long association with Château d'Yquem. Françoise was widowed just three years later, but she took the reins at the great estate and guided it through the worst ravages of the French Revolution, and along the way entertained Thomas Jefferson who was so impressed that ordered a couple of hundred bottles of the 1784 vintage. The Lur-Saluces family were finally ousted, amid much acrimony, when LVMH managed to secure a majority shareholding in 1999, although Comte Alexandre continued at the helm until 2004, being replaced then by Pierre Lurton.

Previously Yquem was only released once bottled, but under Pierre Lurton it has joined the rest of Bordeaux in making wines available for purchase en primeur for a short while. Recent vintages are again being released when bottled.

There are 113ha of vineyard, although only around 100ha are in production at any one time. Every year, 2 or 3ha are grubbed up and allowed to lie fallow for a year before replanting; and the fruit of vines less than 5 years old is not used for the estate's wines. The vineyards are planted with 80% Semillon and 20% Sauvignon Blanc. The harvest at Château d'Yquem is long and laborious, with pickers working through the vineyards selecting only the best and most "rotten" grapes, leaving those not ready for another day. Typically, the pickers go thought the vineyards at least six times selecting grapes, often more often, and it's not unheard of for the harvest to run on until December. Yields are extremely low - around 9hl/ha compared with as much as 20hl/ha in the rest of Sauternes. The wine is fermented and aged (for three years) in oak which is 100% new.

The intensity and acidity of d'Yquem gives it legendary ageing ability - a wine two decades old would still be seen as young, wines at 50 years old are deemed more worthy of opening.

Since 1959, the Château has also made 'Y' or Ygrec, a very original, nearly dry wine which is released in very small volumes, (and not in every vintage).

Please make sure that you have read the terms of this offer which are different from those on the main website. If you are ever unclear as to what is involved in primeur purchases please do call us on 0207 221 1982.

Ordering

Prices are per case as listed 'in bond'.

You can register your interest via the online wishlist form, by emailing privateclients@leaandsandeman.co.uk, or by calling 020 7221 1982. All wishlist requests are subject to availability and final confirmation.

Confirmation

All orders will be confirmed by email and are contractually binding unless written cancellation is received within seven days of the confirmation date.

Invoices are raised in bond (excluding duty or VAT).

Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We do not accept credit cards for primeur orders and we reserve the right to charge 2% per month on invoices unpaid after 30 days.

Delivery

  • Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
  • Delivery is free to Lea and Sandeman / Elephant storage accounts, both duty paid and in bond.
  • Other in bond deliveries are free subject to a minimum order from the offer of £1,000. Orders below this total will be charged at £16.50+ VAT when the wine invoices are issued. We will group deliveries and this is a charge for your entire purchase, not a per-case charge. Please inform us of in bond delivery addresses at the time of ordering.
  • If the wines are required duty paid we will issue invoices at the prevailing rate of duty (currently £25.98 per case) and VAT (20%) when the wines land in the UK.
  • The wines will become available by the end of the year and should be shipped very early next year.