ZUANI

2018 Vigne Bianco Collio

Grapes Pinot Grigio, Sauv, Friulano, Chardonnay
Colour White
Origin Italy, Friuli Venezia Giulia
Sub-district Collio
ABV 13%

As every year this brilliant field-blend is made up of Sauvignon, Pinot Grigio, Chardonnay and Friulano. Pale in colour with brilliantly bright flavours of white blossomy flowers and crisp white fruit. What really makes it stand out is the incredible texture and deep vein of minerality that encapsulates the very best of Collio, and as such is one of Italy's great white wines. Lovely nose of white flowers, spice, melon, citrus and touch of honey. Palate is fleshy, bright and filled with spicy, citrus, melon, peach and floral notes, delicious. Good acidity, fulsome and immediate. L&S (Jan 2020)


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Soft white-fruit nose with a spicy edge and a little like the Sauvignon Blancs of yore. Soft white and yellow fruit with a hint of bitter garden herbs. The soft acidity is completely integrated. Drinking range: 2020 - 2023Walter Speller, www.jancisrobinson.com (Apr 2020)

COLOUR: bright yellow. BOUQUET: soft, complex, fruit-rich nose enhanced by lingering mineral notes. PALATE: the warm, broad palate echoes the nose, revealing balanced acidity and impressively rich fruit on the long finish.Winemaker's notes (Nov 2019)

Zuani

Just over 12 years ago Patrizia Felluga left the family business in order to buy her own property in the heart of the Collio and set about her ambition of making a 'terroir' based wine. Working now with her two children, Antonio and Caterina - she is creating beautiful, crystaline wines with great character. Her seven hectares are planted with fifteen to forty year old Friulano, Pinot Grigio, Chardonnay and Sauvignon vines, from which she produces just two wines, each the same blend, one of which is oaked. Each variety is vinified separately in stainless steel and blended to make wines which are wonderfully expressive of the vineyard.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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