BAROLO
2019 Castellero Barale Fratelli
Grapes | Nebbiolo |
Colour | Red |
Origin | Italy, Piedmont |
Other | Certified Organic |
ABV | 14.5% |
Vineyard | Castellero |
A cooler, more classic vintage than 2018, apparently. Aged 30 months in botte. Light bricky red. Seductively sweet, senescent red fruit, fresh orange plum and red cherry. Gorgeous tannins: dry, finely grained, almost chalky – lots of them. Fresh and lingering. Dry and chewy on the long, fresh, harmonious finish. Well priced. Drinking range: 2025 - 2035 Rating: 17.5 Julia Harding MW, www.JancisRobinson.com (Jul 2024)
12 | ||
*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.
The organic Barale Fratelli 2019 Barolo Castellero is a firm and solid expression of Nebbiolo with fruit from the center of the appellation. That consistency of character is a common trait that I find across these wines from 2019. The wine's texture makes a nice sounding board for flavors of dried cherry, licorice, crushed flower and ginger root. You get wonderful balance, elegance and power all in one place. Only 3,700 bottles were made. Drinking range: 2025 - 2043 Rating: 95 Monica Larner, The Wine Advocate (www.robertparker.com) (Aug 2023)
Barale Fratelli
The Barale family's wine-making history can be traced right back to 1870 when the village of Barolo first started making a name for itself as a hub for fine quality Nebbiolo in the Langhe region. This charming small town now gives its name to the whole region and remains one of the most important of the 11 Barolo 'villages'.
The historic Barale family winery is right in the centre. From the outside it would appear to be just another townhouse - but through the gates you find a gorgeous courtyard and a labyrinth of cellars that lead on to the winery itself. On our last visit we found the family mid-harvest and this ancient workspace was in full swing and working ideally - so why would you move? It was a joy to watch the seamless transition of the grapes from the small picking-baskets on the back of the tractor into the fermentation tanks.
They have moved with the times in the cellar - but only to help them preserve the charm and freshness of their great terroirs. Luigi resisted the fashions of the 1990s here, shunning the heavier extraction and hunt for more power - and never jumping to using lots of new oak. His unstinting allegiance to traditional winemaking serves the family well now. These are elegant, poised and sometimes hauntingly good wines. Tradition is at the heart of how they operate here - but they are not luddites! Embracing modern practices when they can help achieve their goals, rather than change the results.
Francesco Barale, great-grandfather of the current owner, was among the pioneers in the production of Barolo. Today Luigi and his daughters Eleonora and Gloria carry on the old family tradition.
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