2019 Domaine Anne Gros

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Bourgogne Rouge

Substantially fuller than the Hautes Côtes, but still light and taut, deep fruit flavour, all in brightness and energy, very pretty wine. Drinking range: 2022 - 2028 L&S (Oct 2020)

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A slightly riper nose possesses a bit more spiciness on the earthier black pinot and cherry-scented aromas. The succulent, round and delicious middle weight flavors possess better density on the slightly more rustic and structured finale. This too is quite good for its level and would also make a quality choice for a slightly more serious house red that could be enjoyed young or cellared for 2 to 3 years if desired. Drinking range: 2023 - Rating: 86-89 Allen Meadows, (Jan 2021)

From four parcels with young vines, all located in Vosne-Romanée. Grapes are destemmed prior to gentle fermentation in concrete and ageing in cask, up to 30% new. Shows an impressively forward, ripe cherry fruit and floral notes, with a velvety texture and more grip and length than is often found at this level. Drinking range: 2021 - 2029 Rating: 92 Decanter Magazine (Jan 2021)

First to be picked this year as they left it too late last year. Deep purple and certainly tastes ripe enough. Four plots between Nuits and Flagey, averaging 50 years old. Supercharged and perfectly balanced, there’s a huge amount of pleasure to be had here and enough grip to suggest that keeping this will pay benefits. Long and fine. Tasted: November 2020 5/5 stars Rating: 88-90 Jasper Morris - Inside Burgundy  (Jan 2021)

Domaine Anne Gros

Anne Gros joined her father François at the family domaine in Vosne Romanée in 1988, having given up her arts studies in favour of viticulture and oenology at Beaune and Dijon, and has run the domaine alone since 1995. The Domaine now has 6.5 hectares of Pinot and Chardonnay. Anne describes herself as being 'wary of certainties and keen to preserve her freedom'.

In the vineyards Anne practises viticulture influenced by organic and biodynamic principles, and the vineyards are ploughed and fertilised with compost, but although she believes that the long-term health of the vineyards are best preserved by such methods, she likes to maintain the freedom to use conventional treatments when necessary.

In the cellar, the wines are classically made, in cement tanks for the reds, and stainless steel for the whites. They are then are aged in barrel for up to fifteen months, with 80% new wood for the grand crus, 50% for the village wines and 30% for the regional wines. Anne is quietly meticulous and almost obsessive about cleanliness in her cellar, which perhaps is reflected in the delicacy and restrained tension in her wines, which have aromatic clarity, limpid precision, sheer joie de vivre, lively balance and persistence.

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