2019 Sauvignon Blanc Two Rivers of Marlborough
|Origin||New Zealand, South Island|
An abundance of bell pepper, fennel and crushed tomato leaf aromas mingle with subtle notes of tangelo, snow pea and nettle. Dry and saline, the flinty yet lively palate has a lovely creamy texture and a juicy smooth finish. Winemaker's notes (Jul 2020)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Two Rivers of Marlborough
David Clouston is originally from Marlborough, and after 22 vintages abroad from Oregon to Chile, Corsica to Alsace, he returned home and set about exploring the valleys and diverse terroirs of Marlborough. The main production is the Sauvignon made from fruit from both the Awatere and Wairau river valleys, whence the 'Two Rivers of Marlborough' name, but his hillside Pinot Noir is showing great potential.
You know, you can be too traditional. Ring the changes, ditch the claret, bin the Burgundy, say "non" to Europe. Since Columbus sailed the ocean blue back in 1492 there's been a New World, and that New World is keen to sell us wine. Fragrant New Zealand Sauvignon, gutsy Californian Zinfandel, elegant Argie & Oregon Pinot Noir, elegant Australian and some new and exciting Mourvedre from Lodi await. Tuck in.
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