FINCA DE LOS LOCOS RIOJA
2019 Artuke
| Grapes | Graciano, Tempranillo |
| Colour | Red |
| Origin | Spain, Rioja |
| Other | Certified Organic, Practising Organic |
| ABV | 14% |
This beauty is a blend of Tempranillo, 20% Graciano and 2% Viura, aged in french oak barriques for 16 months. It comes from a vineyard of sandy gravel over a limestone subsoil. This gives a wine of depth and energy, the limestone gives the palate zip and ping and the ageing a lovely sheen. The fruit is beautifully integrated with damson and blackberry to the fore. There's a little spiced mocha chocolate creaminess and then some lovely rich tannins giving structure and grip to the finish. L&S (Sept 2022)
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Finca de Los Locos is a single, 2.8 hectare parcel in Baños Ebro, planted with Tempranillo, 20% Graciano and 2% Viura. Paler in colour than some of the other Artuke wines, it has subtle, stony reduction, refreshing black cherry and raspberry fruit and nicely understated oak. Long and well balanced with almost no oak influence. Drinking range: 2024 - 2032 Rating: 94 Tim Atkin MW, www.timatkin.com (Sept 2021)
Artuke
These wines from Rioja are rooted firmly in their terroir. Artuke is all about small scale, biodynamic production: twenty two hectares of vines spread over thirty two plots between the stunning, hilly villages of Baños de Ebro and Abalos on the upper terrace of the river Ebro in La Rioja Alta, Northern Spain. Artuke is run by the family of Miguel Blanco, who have been working the land in this Northern part of Rioja Alavesa for over a century. Now, the helm is taken by Miguel's two sons Arturo and Kike de Miguel which as you might guess, is where the name 'Artuke' is derived from. The aim of the brothers has been this: To create a new and individual wine which still respects the history of the wine region and of their family wine tradition. The result: A thoroughly modern style of Rioja, but not heavily extracted or heavily wooded in style.
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RELATED PRODUCTS
2017 ESCONDITE DEL ARDACHO El Abundillano Tentenublo
Alavesa Rioja Spain 13% Red
Tempranillo, Garnacha.
This one-hectare field blend of Garnacha with 10% Tempranillo and Malvasía was planted at the turn of the last century on red clay and sand soils. The resulting wine is rich and well upholstered with plenty of alc...(read more)
Tim Atkin MW, www.timatkin.com
2018 XÉRICO Tentenublo
Alavesa Rioja Spain 14% Red
Tempranillo, Viura.
Roberto Oliván's 'very own house wine', the Xerico is co-fermented Tempranillo and Viura, resulting in a spicy, slightly 'sauvage' wine, with an incredible freshness and energy from whole bunch fermentation. Sligh...(read more)
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