HAUTES CÔTES DE NUITS

2019 Clos du Prieuré Domaine Thibault Liger-Belair

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Hautes Côtes de Nuits
ABV 13.5%
Vineyard Clos du Prieuré

From a white marl vineyard in Arcenant, where it's warmer than at the Corvée de Villy site. A ripe and generously fruity nose, and juicy and fresh on the palate. Not quite exploding for now, but feels all there. Drinking range: 2023 - 2030 L&S (Oct 2020)


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Firm reduction dominates the fruit today. By contrast there is both excellent volume and richness to the caressing yet relatively precise flavors that also exude evident minerality on the austere and complex finish where the only nit is a hint of warmth. This is a structured Bourgogne so at least some patience will be necessary. Drinking range: 2025 - Rating: 86-89 Allen Meadows, www.Burghound.com (Jan 2021)

The 2019 Bourgognes Hautes-Côtes de Nuits Clos du Prieuré, from the west side of Nuits Saint-Georges, has a taut nose that disguises the high alcohol (over 14.0°). The palate is very promising, offering dark berry fruit, good substance and candied orange peel toward the finish. The aromatics just have to open up by the time of bottling. Drinking range: 2022 - 2027 Rating: 86-88 Neal Martin, www.vinous.com (Dec 2020)

Domaine Thibault Liger-Belair

Thibault Liger-Belair has two hectares in Les Saint Georges, the vineyard which gives Nuits the rest of its name, and 60 ares out of a total of 4 hectares of the Grand Cru Richebourg, as well as a good holding in the Clos Vougeot and some well-placed village wines. The vineyards are a good start, but it is Thibault himself who has catapulted this domaine straight into the very top echelons of Côte de Nuits domaines from his first vintage (2002). Thibault was trained as an oenologist but first worked as a wine buyer. He has come to wine making with a wide experience of wine buying, and has had the advantage of having discussed wine-making for many years, with the benefit of his oenological background, with some of the best winemakers of the world. Viticulture is biodynamic (since 2005), yields low but not ludicrously low, everything is pragmatic, so that he should be doing just what is necessary and no more. He uses 40-50% new wood maximum. The wines are bright, pure, focused, aromatic and elegant without lacking anything in the way of stuffing.

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