HERBERT HALL
2019 Rosé Brut
Grapes | Pinot Noir, Chardonnay, Pinot Meunier |
Colour | Rosé |
Origin | United Kingdom, England |
Classification | English Sparkling Wine |
ABV | 12.5% |
Fresh balanced acidity, gentle mousse, wild strawberry. Emphasis on fruit rather than autolytic/oxidative characteristics. Winemaker's notes (Apr 2024)
6 | ||
*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.
Herbert Hall
At the end of the 19th Century, Herbert Hall arrived in the village of Marden in Kent. He became a tenant farmer on a ten-acre sunny, gently sloping site to the west of the village.
Herbert Hall was a colourful character and a great horticulturalist. He grew hops, apples, pears, and plums and his little farm came to embody the original spirit of The Garden of England. Herbert went on to build a farm that has remained in the Hall family for three generations.
In 2007 his great-grandson, the winemaker Nick Hall, chose Herbert’s original site to plant a vineyard with Chardonnay (40%), Pinot Noir (30%), and Pinot Meunier (30%). Herbert always said it was the best piece of land he had ever farmed and this sheltered sunny organic site, continues to produce superb fruit.
Winemaker Kirsty Smith joined in 2014 to help produce these handmade, traditional-method English Sparkling Wines. The grapes undergo primary fermentation in stainless steel tanks with 10% of the blend fermented in oak barrels.
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