LANGHE NEBBIOLO

2019 DOC Roccheviberti

IN STOCK
Grapes Nebbiolo
Colour Red
Origin Italy, Piedmont
Other Practising Organic, Vegan, Vegetarian
Village Barolo
Classification DOC
ABV 14%

A true Baby Barolo - this Nebbiolo undergoes the same harvest as Barolo, the same vinification as the Barolos. Then once made and in barrel Claudio tastes every botte and decides which will be labelled Barolo and age for longer - and which are due to be labelled Nebbiolo. This Langhe Nebbiolo sees 18 months in large oak Botte, then ages in bottle for at least 6 more months before release. Very inviting nose - broadly aromatic. Floral scent of dark petals. Palate is very fine. High toned again, but deeply concentrated. Lovely acidity bristles in the mid-palate then there is a super clean sweep of fine grip encasing the swooningly soft red fruit. Very sophisticated - very well made. A light touch somehow - but this is loaded too. Pretty Nebbiolo. L&S (Nov 2021)

*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.

Roccheviberti

Claudio Viberti is the 3rd generation to be at the helm of this small but very special estate in Castiglione Falletto - one of the great cru of Barolo. His grandfather bought the vines, just 4.5 HA in 1946, but it was not until 2002 when the young Claudio took the reins that they bottled their own wines in earnest. His father and grandfather largely sold off their juice or their grapes to other local estates. Claudio is proud that since his tenure started they have bottled everything themselves and sold the wines proudly under their own label.
The estate's 'village' Barolo is made from a patchwork of plots of very old vines dotted throughout the village. It is the most perfect example of this commune's famed elegance. Pitch-perfect Nebbiolo.

Claudio's two 'cru' wines are both true wonders and take things to another level. Yet, fascinatingly they could not be more different. The village sits atop a tall, very steep ridge and Claudio has vineyards on each side of the ridgeline. The mesmerising Rocche Castiglione is on sand with some limestone and tuffo in the soil's make up. The vineyard faces south-east so gets the early sun and constant fresh wind that keeps it healthy and disease free. The wine is incredibly fragrant, with gentle bright fruit and a soft touch. Classic for this village - but so remarkable it stops you in its tracks, this is remarkably fine Barolo.

Claudio's other vines are in the hugely famous Bricco Boschis vineyard. For decades the Cavalotto family have been the only producers of Barolo Bricco Boschis, leading many to feel it was a monopole. This is not the case as several growers have Dolcetto vines here, Claudio regrafted some of his old vines to Nebbiolo and from 2014 has made his own Barolo Bricco Boschis. You can quickly see why this vineyard is one of Piedmont's most prized. Facing West it benefits from the warm afternoon and evening sun and the soil here is heavy with clay. The results are astonishingly good, powerful and broad in contrast to Claudio's Rocche Castiglione. Rich and structured, this is a wine that will require patience - but is an absolute gem. Rightfully an historic name - we are delighted to be able to offer this very rare gem.

NEBBIOLO Mixed Case

Nebbiolo must be one of the world's great grape varieties, but it rarely thrives with any virtue outside of its native Piedmont. It is, of course, the variety behind the great wines of Barolo and Barbaresco, but there are other Nebbiolos at less lofty prices that offer that signature combination of big-boned tannin and structure and delicate violet and tar fruit.

PIEDMONT Mixed Case

Piedmont has the distinction of making, not only some of Italy's greatest wines, but also of using grape varieties rarely found elsewhere. The undisputed king of these varieties is the very noble Nebbiolo, in this case represented by Sottimano's solid Langhe Nebbiolo from Barbaresco - a wine that outdoes many a grander offering. Piedmont's staple red variety is, however, Barbera with its juicy cherry fruit and often surprising body. Dolcetto - the "little sweet one" - is always densely coloured but often at the simpler fruitier end of things. We have, also, included in this case the unusual and delicious Mimmo from Le Piane at Boca in the far north-east of Piedmont - a plump and attractive Nebbiolo, Croatina and Vespolino blend.

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