|Sub-district||Côte de Nuits|
Broad spicy ripe nose, so much more overt and expressive than the Chapelle for now. There's spice and savouriness. Broad and really fun in the middle - gourmand, still sleek, very persistent. Drinking range: 2030 - 2045 L&S (Oct 2020)
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Take every element of the other Perrot-Minot wines and combine them, add wildness, more exoticism and a sprinkling of flamboyance and you have Mazoyères-Chambertin. Near-perfect, this is one of the most amazing and heart-stoppingly beautiful wines of the vintage. Rating: 19.5+ Matthew Jukes www.matthewjukes.com (Jan 2021)
This is also agreeably fresh while displaying a bit more earth character on the ultra-spicy and very pretty mix of poached plum and red and dark berries, especially cherry. There is once again a lovely texture to the sappy, delicious and succulent broad-shouldered flavors that possess a fleshy mouthfeel, all wrapped in a lingering if slightly warm and youthfully austere finale. This is not as dense as the best of these grands crus, but I like the sense of harmony and overall complexity. Drinking range: 2031 - Rating: 92-94 Allen Meadows, www.Burghound.com (Jan 2021)
Invariably one of Perrot-Minot's finest wines, the 2019 Mazoyères-Chambertin Grand Cru lives up to expectations, mingling aromas of wild berries and rose petals with hints of orange rind, exotic spices and beetroot. Medium to full-bodied, deep and concentrated, it's layered and velvety, with considerably incipient complexity and enough powdery tannin to balance the sucrosity of fruit that characterizes this ripe vintage. Rating: 94 - 96+ William Kelley, The Wine Advocate (Jan 2021)
Domaine Christophe Perrot-Minot
Christophe Perrot-Minot is now the fourth generation of his family producing wine on the estate after his great grandfather Amédée Merme devoted himself to the management and production of wine over 130 years ago. The estate has gone from strength to strength – always keeping the highest standards. Integrated viticulture has been practiced for many years now which has been adapted especially for the terroir. No herbicide or chemical fertilizer is used, instead, Christophe prefers to “stand back and listen to this terroir, only intervening when necessary or when the weather requires it, never systematically.” Visit Website
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