2019 Sierra de Toloño
Fans of top Burgundian Aligoté will love this tangy, taut, high-altitude Viura from Sandra Bravo, sourced from small parcels over 650 metres. Chalky, savoury and crisp, it has notes of kelp and lemon zest and a pure, focused finish. Drinking range: 2021 - 2024 Rating: 91 Tim Atkin MW, www.timatkin.com (Feb 2021)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
SOIL From the mountain of Sierra de Toloño (700 metres altitude). Clay-calcareous soils and other materials overlying older sandstones and marls of the continental Tertiary.
VINEYARDS Viura vines planted in gobelet system, in small plots or planted in between the Tempranillo. Vineyards are located between the towns of Rivas de Tereso and Labastida.
PRODUCTION 9,000 bottles.
TASTING NOTES This Sierra de Toloño white wine reflects the originality from the old Viura. Freshness and minerality, even salty touch that invites you to drink. The primary aromas of white flowers give way to an elegant and complex background, with subtle toasted pastry notes. Its mouth is surrounding and silky, with a powerful acidity that allows a lasting aftertaste.Winemaker's notes (Sep 2020)
Sierra de Toloño
Sandra Bravo is a seriously exciting winemaker. Working with some of the highest altitude vineyards in Rioja – with plots of very old vines, she is hunting out freshness and purity. Having travelled the world and made wines in Bordeaux, Tuscany, New Zealand and California she has returned to Spain with her eyes wide open and a brave ambition to show the different expressions of Rioja. It does not all have to be blended and heavily-oaked any more. Her delicately shaped – intensely pure wines are a revelation. With a range now of different releases each profiling a particular vineyard or a particular grape variety she is making some of the most drinkable and delicious wines in the region. No surprises she was crowned the 2019 ‘Young Winemaker of the Year’ by Rioja expert and wine critic Tim Atkin MW.
Sandra originally comes from Rioja, and returned there to start this project. 2012 was the first vintage. Sandra has trained in Bordeaux, Chianti, Marlborough, California, and worked in two of the larger wineries in Priorat, where she was influenced by Ricard Rofes, (now in charge of Scala Dei). She has returned home to make a Rioja which reflects the land and climate of this particular corner of Rioja Alavesa. The wine comes from old goblet trained vines grown on calcareous clay are at 650m in Labastida - one of the highest vineyards of the Rioja region. The mountains of the Sierra de Toloño protect the vines from northerly winds and create a special microclimate, cold because it is so high, but dry with the Mediterranean influence despite being so far north. All this is perfect for the grapes to ripen fully over a long time in the bright light but relatively cool temperatures - the ripeness comes slowly, retaining natural acidity. The grapes are harvested into 15kg boxes, sorted at the vine, and taken to the winery in Laguardia. Here Sandra does a very conservative vinification, with a cold soak to start with to preserve the freshness of the fruit, and then only a gentle pigeage. After the vinification the wine is aged just six months in neutral French oak barrels, and bottled without fining of filtration. From the 2013 vintage Sandra has also been working with amphorae, distancing herself even further from the oaky traditions of Rioja.
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