ROSSO DI MONTALCINO
2019 Ginestreto Fuligni
|Sub-district||Rosso di Montalcino|
Lovely primary nose of cherries, blackberries and violets. Palate displays lovely freshness, decent fruit weight and depth, cherries, plums and blackberries, nice acidity, decent tannins and length. L&S (Nov 2021)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Tuscan reds are great with lamb, particularly if the lamb is cooked with lots of rosemary and garlic and you serve Italian sides such as cannellini beans with a garlic and crème fraîche sauce, borlotti bean stew, cavolo nero or shaved-fennel salad. Victoria Moore, The Daily Telegraph (Apr 2022)
Founded in 1923 by Giovanni Fuligni, the estate today is co-owned by Robert Guerrini Fuligni and his delightful aunt Maria Flora Fuligni. Together with his aunt, Roberto makes the wines with oenologist Paolo Vagaggini and his son Jacopo, while agronomist Federico Ricci looks after the vineyards.
The estate covers 100 hectares, of which 25 are under vine, almost all planted with Sangiovese, with a small amount of Merlot for the IGT blend. 4 plots, Semiti, San Giovanni, Ginestreto and Cotimeli produce Sangiovese for the Brunelli and Rosso and each vineyard is kept separate during fermentation. What is important is the combined height of the vineyards (350-440m), the density of planting, age of the vines (12-30 plus) and the 'galestro' soils on which they are planted. Fuligni's wines have reached international recognition for their purity of expression, strong backbone of acidity and polished tannins.
These are simply the finest wines of Brunello, epitomising all that is great from the region. The 'Rosso' now comes from a defined part of the vineyard, on clay and tufa rather than the marl of the Brunello. It is made from the outset as a Rosso, with different clones and the intention to make a wine which will be approachable at a much younger age.
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