CHÂTEAU FOMBRAUGE
2020 Grand Cru Classé Saint Emilion
Colour | Red |
Origin | France, Bordeaux |
Sub-district | Saint Emilion & Satellites |
Village | Saint Emilion |
Classification | Grand Cru Classé |
ABV | 15% |
The 2020 Fombrauge has a feisty and outgoing bouquet with veins of blueberry infusing the black cherry fruit. It is quite floral in style, and the oak is high-toned here. The palate is medium-bodied with good substance, and the new oak is conspicuous though simpatico with the fruit. It is velvety smooth on the finish but missing a little personality at the moment. This needs time and may deserve a higher score as its secondary aromas and flavors manifest. Tasted blind at the annual Southwold tasting. Drinking range: 2027 - 2040 Rating: 90 Neal Martin, www.vinous.com (Nov 2024)
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Very linear and tight with a firmness and brightness. Blackcurrant, earth, and lemon rind character throughout. Fresh and racy. Needs time to open. Drink after 2026. Drinking range: 2026 - 2040 Rating: 94 James Suckling, www.jamessuckling.com (Apr 2023)
The 2020 Fombrauge is enticing right out of the gate. Cherries in liqueur, spice, rose petal, menthol, licorice and chocolate make a strong first impression. Racy and deep, with notable textural resonance, Fombrauge is terrific in 2020. There's plenty of opulence and yet the 2020 is nicely balanced. Drinking range: 2025 - 2040 Rating: 92 Antonio Galloni, www.vinous.com (Feb 2023)
Richly expressed sweet blackberry and red cherry fruit offset by bitter chocolate shavings, plenty of volume through the mid palate, well executed, careful and precise, with firm tannins that form shoulders and walls. Bernard Magrez owner, Olivier Desmond director, Michel Rolland consultant at this 58ha estate. Heavy bottle. Drinking range: 2024 - 2038 Rating: 93 Jane Anson, Decanter (Feb 2023)
Château Fombrauge
Chateau Fombrauge is the largest St. Emilion vineyard with over 128 acres. The Bordeaux wine vineyard is planted to 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. The vines average 30 years of age and are planted to a density of 5,600 vines per hectare. Owned by Bernard Magrez and consulted by Michel Rolland, this Right Bank property strives to produce the best Bordeaux wine possible. Cold macerations, 4-5 week fermentations in small wood vats are some of the techniques employed by the property. Close to 14,000 cases are produced in most vintages. The estate has a second wine, Le Cadran de Fombrauge which produces over 100,000 bottles of this Bordeaux wine per year.
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