CHÂTEAU HAUT BAILLY
2020 Cru Classé Pessac-Léognan Château Haut Bailly
Market Insight: Yes, Graves doesn't quite have the bling of the Medoc (evidenced by the price not shifting one dot from release) but you are getting so much wine for your money here. Haut Bailly seems to be entering a new realm of quality and the top back vintages like 2009 are £850/6. Really worth attention.L&S (May 2021)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc, 3% Petit Verdot. The first vintage to be made in the new cellars, as they put it: 'The project, which is remarkably aesthetic, meets three technical imperatives: to collect the harvest in the best possible conditions, to apply the same level of precision to the winemaking process as is applied to our viticulture, and to enable the cellar master and his team to work in the best of conditions in premises that are perfectly suited to their tasks.'L&S (May 2021)
The 2020 Haut-Bailly has developed into an elegant, richly-textured wine with all its elements in balance. Classy and polished to the core, the 2020 is a Haut-Bailly that favors finesse over power. It's a wine of extreme precision and persistence more than anything else. Red-toned fruit, dried flowers, spice and blood orange are some of the many notes that open over time. The 2020 spent 15 months in barrel, with 50% new oak. Drinking range: 2028 - 2060 Rating: 97 Antonio Galloni, www.vinous.com (Feb 2023)
Ruby violet colour, beautiful glass-staining purple; right up there among the best wines of the vintage. Serious structure and tannic architecture delivered with finesse. Plenty of estate signature also in its depth and poise, showing clarity, purity and precision to the blackcurrant, bilberry, blackberry and pomegrantage fruits, spiced chocolate and bitter aniseed and frangipane on the finish. An upscore from En Primeur. One to savour. Drinking range: 2029 - 2050 Rating: 98 Jane Anson, Decanter (Feb 2023)
The 2020 Haut-Bailly showed extremely well when I tasted it at my home during lockdown. Now in bottle since spring 2022, it upholds a wonderful bouquet with multi-layered black fruit laced with briary, flint, blood orange and light peony scents. That orange element becomes a touch more pronounced with aeration. The palate is medium-bodied with grainy tannins, fine backbone, brimming with energy and remaining harmonious from start to finish. This is a long-term prospect, an achievement considering that this was supposed to be vinified in their new winery, but due to Covid delays ended up being vinified in their old facility (though barrel maturation was able to be done in the new cellar.) Drinking range: 2030 - 2065 Rating: 96 Neal Martin, www.vinous.com (Feb 2023)
Deep, rich and explosive, the 2020 Haut-Bailly is magnificent from the very first taste. Dark fruit, chocolate, licorice and spice give the 2020 a level of unctuousness that is absolutely thrilling. Readers should be patient, as the 2020 is going to need time to come around. Yields are down 25% from 2019, and that richness comes through loud and clear. Drinking range: 2032 - 2060 Rating: 95-97 Antonio Galloni, www.vinous.com (Jun 2021)
The 2020 Haut-Bailly was picked September 9–25 in what the estate has called the "year of reinvention." Having left my sample to open for 30 minutes and then assessed it over the following three hours, I found that it has a mercurial nose of gorgeous blackberry, briar, white pepper, incense and hints of blood orange. It gains intensity and becomes more floral with aeration. The palate is medium-bodied with supple but firm tannins that provide backbone. There is plenty of black fruit laced with white pepper and clove. Perhaps less rich on the finish compared to the last two vintages – a virtue as far as I am concerned, as it allows more terroir to show through. This is an impressive Haut-Bailly to coincide with their new winery, which I hope to visit very soon. Drinking range: 2030 - 2065 Rating: 95-97 Neal Martin, www.vinous.com (May 2021)
A legendary Haut-Bailly in the making, the 2020 sports a dense purple color to go with powerful notes of blackcurrants, black cherries, scorched earth, and graphite. Reminding me of the 2010, it takes plenty of air to show at its best yet is full-bodied, has a seamless texture, massive of ultra-fine tannins, and a blockbuster of a finish. It's one of the most structured, powerful Haut-Bailly I've ever tasted, yet it still has the classic elegance, nuance, and length of this terrific terroir. It will need 5-7 years (or more) of bottle age but will have 50 years of overall longevity. The 2020 is 52% Cabernet Sauvignon, 42% Merlot, and 3% each of Cabernet Franc and Petit Verdot. Rating: 96-98 Jeb Dunnuck, www.jebdunnuck.com (May 2021)
Véronique Sanders told me that in the past, so-called ‘great vintages’ used to come from relatively ‘easy’ years, and while the last three Bordeaux vintages have certainly made a number of truly great wines, the vintage conditions have been anything but easy. The 2020 vintage has been both a personal and professional challenge with the small matter of a global pandemic wreaking havoc all over the world and even in this noble wine region, so Véronique has dedicated her 2020s to her ‘courageous’ Haut Bailly and Le Pape teams. This is a delicious Haut-Bailly with a thrilling perfume of perfectly ripe grapes and discreet leaf details. The oak is firm and it buttresses the dense, dark fruit beautifully. Bold, regal and amazingly well-balanced considering its powerful stance, this is a long, fine wine with lip-smacking tannins and a welcoming kick of brightness and joy right on the finish. While the overall tone is of a contemplative soul as opposed to an extrovert, this is a delicious Haut-Bailly and when you dive into the serene black fruit and allow your palate to swim around its cathedral-like caverns of flavour there is a stunning sensation of freshness when you eventually come up for air. This is a wine that will be sure to open and reveal itself younger in its life than the past handful of vintages but I venture its staying power will be extraordinary, too. Rating: 19+/20 Matthew Jukes www.matthewjukes.com (May 2021)
This has incredible power and drive with blackberry, black olive and graphite. It’s full-bodied, yet dynamic and agile, with so much polished and muscular tannin. Yet, it remains in harmony and balance. So much character. The head of the chateau calls it diabolical beauty. 25% less production than the 2019. 52% cabernet sauvignon, 42% merlot, 3% cabernet franc and 3% petit verdot. Rating: 99-100 James Suckling, www.jamessuckling.com (May 2021)
Rich in texture and colour, this has clear layers and complexity, a wine that you want to take your time with, slow down and enjoy. One that will take its time to age also. This has a precision and a clarity to the aromatics, and a gentle buzz of minerality that gives a physical reaction in the mouth. Less exuberant than the 2018 or 2019, making this a vintage that suits the style of Haut-Bailly. A slight austerity to the tannins on the finish gives a blueberry redcurrant edge. 3% Petit Verdot completes the blend (now around eight years old), usually co-fermented with the Cabernet Sauvignon (sometimes with Cabernet Franc). IPT similar to 2016, 2010, 2005, but with a softness that comes from extremely ripe tannins. Strong potential for upscoring when it bottle. Drinking range: 2030 - 2050 Rating: 96 Jane Anson, Decanter (May 2021)
52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc, 3% Petit Verdot. Powerful, deep-coloured wine with a considerable tannic core. Mellow fruit provides a suave texture but the pixelated tannins are still palpable. Intense, brooding with lots of extract, the finish warm, the oak just present. Needs time to knit. Drinking range: 2028 - 2045 Rating: 17++ James Lawther MW, www.JancisRobinson.com (Apr 2021)
Château Haut Bailly
The now very reliable Pessac-Léognan estate of Haut Bailly was revived after its purchase by Belgian Daniel Sanders. He'd married into the Bordeaux wine trade in 1919, and formed a determination to buy Haut Bailly after tasting their awesome 1945. There was much work to do upon buying the estate, some of the vines were still ungrafted for instance, and the renovation was still not complete by the time Daniel's son took over in 1979. Véronique Sanders represents the latest generation to run the estate, albeit under the benign ownership of American Robert Wilmers who bought Haut Bailly in 1998 bringing more much needed investment, the fruits of which can be seen in the high quality of today's wines. The vineyards are planted to a fairly typical "Left Bank" mix of 64% Cabernet Sauvignon, 30% Merlot and 6% Cabernet Franc.
Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do contact our private client team via email or on 020 7018 0187.
Ordering
Prices are all in bond by the case size stated.
Pre-Orders are a firm commitment to buy wines on release, as long as the release price is within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.
Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought-after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.
Confirmation
All orders will be confirmed by email and are binding unless written cancellation is received within seven days of email confirmation. Pre-orders are not binding if the release price is above your upper price band.
Invoices are all raised at the in bond price (excluding any duty and VAT) which will become payable at the prevailing rates when the wines arrive in the UK, should you wish to take duty paid delivery.
Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We regret we cannot accept credit cards for en primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.
Delivery
- Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
- Delivery is free to Lea and Sandeman / Elephant storage accounts, both duty paid and in bond.
- Other deliveries (In Bond and Duty Paid) are also free subject to a minimum order from the offer of £500. Orders below this total will be charged an administration and handling fee of £16.50+ VAT when invoices are issued. We will group deliveries and this is a charge for your entire purchases, not a per-case charge.
- Delivery of 2022 Bordeaux bought en primeur is expected during 2025. Delivery dates may vary as wines are shipped from Bordeaux at different times.
Practical notes - how it works
We start a sale in each customer's name and add all their primeur orders to one sale which is invoiced at the end of the campaign (or when the customer wishes). Immediate payment of invoices is then required by cash, cheque, debit card or bank transfer. We and our customers find that having a single invoice for the vintage is the simpler option but please note that confirmed orders are still binding even if the final invoice has not yet been issued.
Please specify on your wishlist order form where you would like the wines shipped on arrival in the UK. If this is to a third-party bonded warehouse, please specify the relevant account details. If the wines are required duty-paid we will issue a second invoice for duty and VAT at the prevailing rate when the wines are available for delivery.
Half-bottles, Magnums and larger bottles.
One of the additional advantages of buying en primeur is being able to order the wine in the format you want. While most of our listings are for 75cl bottles, we can source wines in any format that is offered by the Château. Please note that format requests cannot be changed once wines have been invoiced. Additional charges for special formats do apply and are as follows:-
- +£18.00 per case of 12 half-bottles
- +£30.00 per case of 24 half-bottles
- +£7.50 per case of 3 Magnums (2 bottles equivalent, 1.5 litres each)
- +£11.00 per case of 6 Magnums
- +£45.00 per individually boxed Double Magnum (4 bottles equivalent, 3 litres)
- +£60.00 per individually boxed Imperial (8 bottles equivalent, 6 litres) for Salmanazars, Balthazars, Nebuchadnezzars and Melchiors please enquire for availability and price.
Storage Options:
Wines bought en primeur won't arrive in the UK until 2025. If you do not wish to take home delivery at that point, you may wish to consider where you would like the wines shipped. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our private client team for more information.