2015 CHÂTEAU MONBRISON Cru Bourgeois Supérieur Margaux, Lea & Sandeman

CHÂTEAU MONBRISON

2020 Cru Bourgeois Supérieur Margaux

Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Margaux
Classification Cru Bourgeois Supérieur
ABV 13%

While the finish is dry and savoury, there is some nice fruit ripeness here and I welcome the red and black tones and also the fact that the oak is not too coarse. The main issue is the extraction and the tannins which seem to be too severe for the fruit. Only time will tell, but I would bet that this wine will even out in time. Rating: 16+ Matthew Jukes www.matthewjukes.com (Jun 2021)


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The 2020 Monbrison is a beautiful wine. Savory and pungent in the glass, the 2020 exudes terrific aromatic intensity, with plenty of floral, spice, black pepper and dried herbs. The 2020 is vibrant and maybe just a bit firm, but not in an unpleasant way. Monbrison is a wine that demands the taster's attention. It certainly has mine. Drinking range: 2030 - 2050 Rating: 92-94 Antonio Galloni, www.vinous.com (Jun 2021)

The 2020 Monbrison has one of the more opulent aromatics within the Margaux appellation, featuring top notes of violet and crème de cassis, quite rich if just missing a little complexity at the moment. The palate is medium-bodied with sappy red and black fruit, fine depth and blueberry and traces of iodine and sea salt toward the finish. I would like more personality to show through once in bottle. Drinking range: 2024 - 2037 Rating: 88-90 Neal Martin, www.vinous.com (May 2021)

I think the 2020 Château Monbrison will certainly be an outstanding wine. Offering medium-bodied aromas and flavors of red and blue fruits, cedar, and exotic flowers, it offers velvety tannins, terrific overall balance, and outstanding length on the finish. This impressive Margaux will benefit from short-term cellaring and keep for 15-20 years. Rating: 91-93 Jeb Dunnuck, www.jebdunnuck.com (May 2021)

Château Monbrison

Château Monbrison is in the commune of Arsac, a near neighbour of Château du Tertre. Robert Davis, an American, bought the estate in 1921 when he married into a local family.

Owning a Bordeaux estate was not always an easy thing at a time of World Wars and Depression, and Monbrison’s vineyards were pulled up in 1939. Fortunately, Robert’s daughter Elizabeth had the foresight to replant the vineyards in 1963, initially selling the produce to Château Prieuré-Lichine but from the mid-1970’s producing wines of Château Monbrison in their own right. Today the estate is owned and run by Robert Davis’s grandson Laurent Vonderheyden.

Vineyards are planted with 50% Cabernet Sauvignon and 30% Merlot, 15% Cabernet Franc and 5% Petit Verdot.

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