CHÂTEAU ROC DE CAMBES
2020 Côtes de Bourg
Grapes | Cab Sauv, Cab Franc, Merlot |
Colour | Red |
Origin | France, Bordeaux |
District | Right Bank |
Sub-district | Blaye & Bourg |
Village | Côtes de Bourg |
ABV | 14% |
Made by François Mitjavile, who is perhaps better known for Tertre Roteboeuf in St Emilion, Roc de Cambes is a 12 hectare vineyard with very old vines that overlooks the Gironde in the Côtes de Bourg. The blend is 75% Merlot, 20% Cabernet Sauvignon and 5% Malbec and on the day we tasted it was embarrissingly good compared to some of the Grands Vins in the same line up. Very refined sweet fruit but not over ripe (helped by being on the edge of a cool estuary). Delicate tannins, super tensile length. L&S (May 2021)
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The 2020 Roc de Cambes displays far too much new oak on the nose that, at the moment, occludes the terroir profile and fruit (note the same remark in my tasting note from December 2022). The palate is ripe with dense tannins, though predictably, the cooperage dictates this wine and renders it generic on the finish. It should assimilate with time, but at the moment, this speaks more about the winemaking regimen. Tasted blind at the annual Southwold tasting. Drinking range: 2028 - 2042 Rating: 88 Neal Martin, www.vinous.com (Nov 2024)
The 2020 Roc de Cambes is a potent, reticent wine that is going to need at least a few years to come into its own. Bright red-toned fruit, crushed flowers, blood orange, mint and dried herbs open first. Vibrant acids and open-knit aromatics lend energy as the 2020 gradually unfurls in the glass, with the Cabernet very much driving the flavor profile and overall feel. This exotic beauty is a total stunner. Give it time, though. Drinking range: 2026 - 2040 Rating: 95 Antonio Galloni, www.vinous.com (Feb 2023)
The 2020 Roc de Cambes was one of the standouts from barrel. Now in bottle, I have to say that the new oak comes across very prominently on the nose, more so than I would personally like compared to the L'Aurage. On the palate, the oak is more assimilated, with fine tannins, touches of cooked meat/dried blood infusing the red fruit. Impressive in terms of weight on the finish. I'm just cautious about that oak on the nose, hence my prudent score. Rating: 90 Neal Martin, www.vinous.com (Feb 2023)
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