2016 CHÂTEAU ROUGET Pomerol, Lea & Sandeman

CHÂTEAU ROUGET

2020 Pomerol

Grapes Cab Franc, Merlot
Colour Red
Origin France, Bordeaux
Sub-district Pomerol & Lalande de Pomerol
Village Pomerol
ABV 14.5%

Lots of black olive with dark fruit and sandalwood on the nose. Full-bodied with layers of velvety and soft tannins, yet they stay vibrant and focused. Very integrated palate. Flavorful at the end. Drink after 2026. Rating: 96 James Suckling, www.jamessuckling.com (May 2023)


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The 2020 Rouget is a potent, opulent Pomerol. Espresso, bittersweet chocolate, licorice, leather, incense, tobacco and blackberry jam race across the palate. This sumptuous, unabashedly opulent Pomerol has a ton to offer, but it is very much on the large side. Drinking range: 2026 - 2040 Rating: 94 Antonio Galloni, www.vinous.com (Feb 2023)

Sinew and muscle to the tannins, this has character, depth through the mid palate, good aromatics, damson and raspberry fruits, a real Pomerol success with oyster shell salinity on the finish. Labruyère family, first year of organic converstion. Harvest September 15 to 30, 30% new oak Drinking range: 2026 - 2044 Rating: 93 Jane Anson, Decanter (Feb 2023)

The 2020 Rouget is tasted from a half-bottle that showed some oxidation, so I called for a second. I'm glad I did because it tallies far more to the barrel sample. Clearly showing signs of an earlier-picked, fresher style, this offers very attractive blackberry and cedar aromas, just a faint savory note in the background. The palate is medium-bodied with sappy black fruit, fine acidity, just a little bitterness to address on the finish, but with fine length. Give it 4-5 years in bottle. Drinking range: 2026 - 2040 Rating: 92 Neal Martin, www.vinous.com (Feb 2023)

Château Rouget

Perhaps a relatively new name in the upper echelons of the Pomerol world, Château Rouget lays claim to origins in the last years of the Roman Empire, it was certainly known for its vineyard as far back as 1700 making it one of the oldest wine estates in Pomerol. Rouget had some fame for its wines in the 19th Century, but when Jean-Pierre Labruyère bought Rouget in 1992 most of the production was being sold off in bulk, and it is the Labruyères who have put Château Rouget on the map. The family are originally Beaujolais producers from Moulin-a-Vent, and now also own Domaine Jacques Prieur in Burgundy. Since 1992, the vineyards have been renovated and replanted as necessary, with all of the Cabernet Sauvignon being taken out. They have purchased new vineyards, taking the size up to 18ha, one of the largest in Pomerol. The winery has been completely renewed. Rouget sits in the north of the Pomerol appellation, just north of the various Eglise châteaux, overlooking the Barbonne stream that separates Pomerol from Néac. The vineyards are planted with 85% Merlot and 15% Cabernet Franc, with an average age of 28 years. Once a little off the radar, the focus of the Labruyère family on making Château Rouget one of the better wines of Pomerol is paying dividends and the wines are certainly worth seeking out and still remain relatively good value.

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