CONDRIEU
2020 Héritage Domaine Rémi Niero
Grapes | Viognier |
Colour | White |
Origin | France, Rhône |
District | Northern Rhône |
Village | Condrieu |
ABV | 14% |
A selection of the best barrels and tanks from the vintage. Much more expressive, apricot & peach, mandarin & a hint of floral spice, there is oak but it is well integrated, a light acidity suggest this will be best enjoyed over the next 3-5 years, but it is a superb example of the super-smart Niero style. L&S (May 2022)
12 | ||
*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.
Orange blossom and subtle lime hints over apricot fruit. It's silky with plenty of glycerol fat on the palate. Good acidity and a subtle saline seam. The oak is well-integrated and there's some length here - if this continues to take on weight it could be very good indeed. A selection of the best barrels and tanks of the domaine. Rating: 95 Matt Walls, Decanter.com (May 2022)
Grilled peach, roasted pineapple, spice, and toasted bread notes all emerge from the 2020 Condrieu Heritage, a brilliantly balanced, medium to full-bodied Condrieu that does everything right. With both richness and freshness, it blossoms with time in the glass and offers terrific purity as well as a touch more minerality. It's terrific. Rating: 94 Jeb Dunnuck, www.jebdunnuck.com (Feb 2022)
Domaine Rémi Niero
This is one of the original domaines of the Condrieu appellation, and perhaps without the dedication to Viognier from Niero (and the likes of Vernay), Condrieu would not have the world-class reputation it has today.
The domaine existed 45 years ago when the whole appellation was just 8 hectares of vines (it's now 200 hectares), under the name Pinchon. Rémi's father Robert married the Pinchon daughter, so now, having been Domaine Niero-Pinchon for a bit, it has been shortened to simply Niero when Rémi took over.
The smart and charming Rémi started to work alongside his father in 2004 and today oversees the domaine along with his wife Krystel. They are the 3rd generation of winemakers and continue the tradition of the estate's refined and pure wines from Viognier and Syrah working from their cellars in Condrieu. The domaine has recently fully converted to organic farming. The wines, much like the estate, are pristine and pure.
The Condrieus come from just over 4 hectares of vines, all in the commune of Condrieu itself, in the parcels Coteau de Chéry, La Roncharde, Côte Chatillon, La Caille, Vergelas and Corbéry. All of these are considered some of the of the best sites in the world for Viognier. The wines are aged in tank (60%) and barrel (40%) for a year.
The Côte-Rôties come from two sites, La Viallière and Le Coteau de Bassenon, from the southern end of the appellation, a total of nearly 2 hectares. They are aged for 16 months in barrel, with 20% new wood. Along with the exceptional Saint Joseph there is also a new Crozes Hermitage in the range.
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