HAUTES CÔTES DE NUITS

2020 Clos du Prieuré Domaine Thibault Liger-Belair

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Hautes Côtes de Nuits
ABV 14.5%
Vineyard Clos du Prieuré

50% whole bunch here - it's a much deeper soil with riper grapes from a 40% south-facing slope. As he says the stems bring a little vegetal, but this will get integrated in the élevage, showing taut and zingy. L&S (Nov 2021)


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Moderate wood and reduction make for a pungent nose at present. More appealing are the equally energetic medium weight flavors that possess a bit more volume and an equally attractive texture though the lingering finish flashes noticeable warmth. Drinking range: 2023 - Rating: 86-88 Allen Meadows, www.Burghound.com (Jan 2022)

The 2020 Hautes-Côtes de Nuits Clos du Prieuré comes from vines on white marn soils and contains 50% whole cluster. It has, what you might call, quite a ‘serious’ bouquet with dark plum, sous-bois and light tobacco scents, quite Chambolle-like in style. The palate is well balanced with a slightly chalky entry, taut and fresh with a citrus-fresh, certainly very spicy finish. This is worth seeking out. Drinking range: 2023 - 2034 Rating: 88-90 Neal Martin, www.vinous.com (Dec 2021)

Domaine Thibault Liger-Belair

Thibault Liger-Belair has two hectares in Les Saint Georges, the vineyard which gives Nuits the rest of its name, and 60 ares out of a total of 4 hectares of the Grand Cru Richebourg, as well as a good holding in the Clos Vougeot and some well-placed village wines. The vineyards are a good start, but it is Thibault himself who has catapulted this domaine straight into the very top echelons of Côte de Nuits domaines from his first vintage (2002). Thibault was trained as an oenologist but first worked as a wine buyer. He has come to wine making with a wide experience of wine buying, and has had the advantage of having discussed wine-making for many years, with the benefit of his oenological background, with some of the best winemakers of the world. Viticulture is biodynamic (since 2005), yields low but not ludicrously low, everything is pragmatic, so that he should be doing just what is necessary and no more. He uses 40-50% new wood maximum. The wines are bright, pure, focused, aromatic and elegant without lacking anything in the way of stuffing.

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