MORELLINO DI SCANSANO

2020 Heba Fattoria di Magliano

IN STOCK
Grapes Sangiovese, Syrah
Colour Red
Origin Italy, Tuscany
Other Certified Organic
District Maremma
Sub-district Morellino di Scansano
ABV 13.5%

95% Sangiovese, 5% Syrah. Rocky soils, and low pH in the wines. Aged in concrete and then in bottle. Mid ruby. Savoury, lightly smoky dark-red fruit with a slight savoury/meaty quality (but clean). Smooth, gently chewy tannins, with lots of freshness giving a long, palate-cleansing finish. GV Drinking range: 2025 - 2030 Rating: 16.5 Julia Harding MW, www.JancisRobinson.com (Jul 2024)

*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.

An uplifting edition of this smooth, vibrant red, made in coastal Tuscany using 95% sangiovese (known locally as morellino) with a little syrah. There’s no oak here, just tangy notes of damson, pomegranate and cherries. Good with seared tuna or porchetta.Victoria Moore, Planet Victoria's World of Wine (Jun 2024)

Fattoria di Magliano

Nestled in the hilly Italian countryside of Maremma Toscana with its vineyards descending towards the Tyrrhenian Sea from a height of 300m, The vineyards here offer some of the best views we know of the Tuscan coastline. It is a beautiful and yet still quite a wild place. La Fattoria di Magliano was set up in 1996 by Agostino Lenci. Agostino, fascinated by the history of the region and its centuries old wine-making traditions, sees his job and duty to safeguard nature – both wild and agricultural. Bringing in the expertise of Sassicaia's winemaker Graziana Grassini was a shrewd move and she still oversees the wine-making here with aplomb. Minimum intervention and now completely organic with certification from 2018 onwards, Agostino and his team are making smart and wonderfully characterful wines here from local varieties and some small productions of some very charming Super Tuscans too.

Nearly twenty-five years, on these beautiful vineyards are maturing and producing the best fruit of their lives, vine age and bio-dynamic practices means these wines now really are better than ever since the first harvest in 2003. And we should not forget that even when young these vineyards were producing wonderful fruit - the 2004 Poggio Bestiale was rated Italy's best Tuscan wine under £20 in Decanter magazine – quite an achievement for a wine with such a short history. The soil here is sandy with a good amount of clay, which combined with a good dose of sunshine and sea breeze, results in some really beautiful wines – full-flavoured, ripely rich but with a dynamic twang of acidity and pep that makes them just so drinkable.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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