CHÂTEAU LANGOA BARTON

2021 3ème Cru Classé Saint Julien

Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Saint Julien
Classification 3ème Cru Classé
ABV 13%

The first vintage vinified in the Barton family's new winery, the 2021 Langoa Barton is immensely promising, offering up aromas of cassis, cigar wrapper, loamy soil and black truffle, followed by a medium to full-bodied, velvety and seamless palate that's deep and complete, its vibrant core of fruit framed by ripe tannins and lively acids. It's a blend of 61% Cabernet Sauvignon, 36% Merlot and 3% Cabernet Franc. Tasted three times. Rating: 92-94 William Kelley, The Wine Advocate (May 2022)


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61 Cabernet Sauvignon, 36 Merlot, 3 Cabernet Franc | 60% new oak | 13% alc Langoa is on a roll of stunning releases, and in 2021 the Merlot seems to add flair and a touch of glitz to the beautiful backbone of Cabernet. Smooth, classy and controlled, this is a thrilling wine and one that will be sure to enchant the senses while, hopefully, not breaking the bank! Rating: 17.5 Matthew Jukes www.matthewjukes.com (Jun 2022)

Blackberry and black olives with currants and crushed stone. Medium body, integrated tannins and a savory finish. Rating: 92-93 James Suckling, www.jamessuckling.com (May 2022)

The 2021 Langoa Barton, the first year to be made in the new cellar, is a blend of 61% Cabernet Sauvignon, 36% Merlot, and 3% Cabernet Franc. Deep garnet-purple in color, it tumbles out of the glass with expressive notes of fresh blackcurrants, black cherries, and black raspberries, plus suggestions of clove oil, lilacs, and fallen leaves. Medium-bodied, the palate is tightly wound with firm, grainy tannins and bags of bright red berry flavors, finishing long and lifted. Drinking range: 2025 - 2037 Rating: 89-91 Lisa Perrotti-Brown MW, The Wine Independent (May 2022)

Château Langoa Barton

Hugh Barton acquired the estate of Château Pontet-Langlois (and re-named it Langoa-Barton) in 1821, a few years before he then bought a portion of the estate of the Marquis de Léoville Beauvais, which he renamed Léoville Barton. The Barton's ownership of Langoa is the longest ownership by one family of any estate in the Médoc. There was no château to the Loville portion, and the wines were, and still are, made at Langoa. The Bartons had already been a fixture of the Bordeaux wine trade for a hundred years at this stage - Thomas Barton left his native Ireland in 1722 and settled in Bordeaux, eventually buying Château le Boscq in St Estèphe in 1745. His grandson Hugh, who bought the two Barton estates, developed a wine merchant's business with Daniel Guestier (Barton & Guestier), and the Guestier family proved crucial in protecting the Barton's châteaux during both the French Revolution and World War II when the Bartons had to flee France. Langoa Barton's vineyard classed as a 'Troisieme Cru Classé' in 1855, is quite small for this part of the Médoc with only 17 hectares in production. Planted with mostly Cabernet and Merlot, at 9100 vines per hectare, like Léoville itself. Also like Léoville, it is a terroir of deep gravel over clay. The average vine age is around 35 years.

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