CHÂTEAU MARGAUX

2021 1er Cru Classé

Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Margaux
Classification 1er Cru Classé
ABV 13%

The 2021 Château Margaux is clearly one of the finest wines of the vintage. Offering up a deep bouquet of raspberries, wild blueberries and plums mingled with sweet spices, violets, licorice and hints of cigar box, it's full-bodied, layered and multidimensional, with terrific depth at the core and beautifully refined, powdery tannins, concluding with a long, floral finish. Combining the vibrant flavors and moderate alcohol (13.1%) of a vintage of the last century with all the precision of the present in extraction and élevage, it is a timeless classic; and lest that be mistaken for a euphemism for a lack of concentration, note that the wine is analytically as high in polyphenols as the brilliant 2019. Representing only 36% of the estate's production, the 2021 is a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Rating: 95-97+ William Kelley, The Wine Advocate (May 2022)


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The 2021 Chateau Margaux is a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc, and 2% Petit Verdot. Deep garnet-purple in color, it is a little closed and broody to start, with notions of tar, licorice, fertile loam, and truffles leading to a core of fresh blackcurrants, juicy blackberries, and black raspberries, plus a touch of iron ore. Medium-bodied, the palate has wonderful intensity with a firm, fine-grained texture and plenty of freshness to support the tightly knit black and red berry flavors, finishing with loads of energy and shimmer. The first wine represents 36% of the crop this year and it came in with a phenolic index (IPT) of 75. Drinking range: 2028 - 2058 Rating: 95-97 Lisa Perrotti-Brown MW, The Wine Independent (May 2022)

Vivid fruit, raspberries and bilberries, cassis bud, saffron and graphite, full of energy and classicism, showcasing what can be achieved in the vintage. Harvest through to October 14. 36% of the overall production. 3.64ph, Tannic index of 73, the same level as in 2019 and a litttle less than 2018 and 2020. Philippe Bascaules director, Eric Boissenot consultant. Drinking range: 2028 - 2044 Rating: 95 Jane Anson, www.janeanson.com (May 2022)

87 Cabernet Sauvignon, 8 Merlot, 3 Cabernet Franc, 2 Petit Verdot | 100% new oak | 13.1% alc | 36% of the harvest was used for this wine | 75 IPT (same as 2019) Beautifully exotic and floral on the nose and then sensual and mesmerising at the start of the palate, Margaux then changes mood, tightens up and starts heading to a devastatingly dramatic point of grainy tension and ultra-fine tannins that take the breath away. The colour here is not black but a blend of glittering purple, blue and deep red hues that dance in the glass. The overall experience lifts the palate further on the second sip, while the perfume reveals a stunning secret. Only the very finest wines of the vintage exhibit this ethereal and very rare character, and it is the dreamy scent of Helichrysum arenarium or Immortelle (in English, Everlasting). In the same way that many of the greatest Cabernets in the world seem to invite subtle hints of local flora into their realm (Coonawarra’s eucalypt; Margaret River’s wild mint; Napa’s dried meadow grass; Stellenbosch’s fynbos; Bolgheri’s pines), Margaux and a handful of other estates in 2021 show wistful floral details that are absolutely captivating on the nose and palate, and they add immeasurably to the complexity and fascination of this celestial Cabernet celebration. Tightrope walking on the very edge of ripeness, this is a thrilling Margaux with near-perfect harmony and refinement. Rating: 19.5 Matthew Jukes www.matthewjukes.com (Jun 2022)

Château Margaux

1855 classification - Premier Grand Cru Classé Margaux, originally La Mothe de Margaux, has a long history dating back to at least the 12th Century. By the 17th Century, Margaux was widely recognised for the quality of their wines - in 1771 Château Margaux was the first wine sold by Christies, and Thomas Jefferson bought some Margaux when he was Ambassador to France. The French Revolution was a turbulent time for Margaux but, by the turn of the 19th Century, the estate was in the hands of the Basque Marquis de la Colonilla who's singular contribution was to build the château that we see today. Margaux's reputation was recognised by the 1855 classification which placed it among the elite group of Premier Grand Cru Classés. By the 1960's, however, Margaux was trading as much on reputation as anything else and a run of poor vintages in the 1970's led Margaux to be sold. This was its salvation, for the purchaser was André Mentzelpoulos who, despite some rumblings of discontent locally at such a grand property falling into "foreign" hands, poured in investment, replanting the vineyards, building a new underground cellar and renovating the château. Also more than renovated was Margaux's reputation as one of Bordeaux's leading estates, a reputation it now richly deserves, still under the benevolent eye of the Mentzelpoulos family. After 43 years, Alexis, supported by his sister Alexandra, has taken over from his mother Corrine. Alexis state he is "firmly committed to continuing the family objective of making Château Margaux one of the greatest wines in the world." Château Margaux is a large estate, running to nearly 265ha, although under vine there are only 82ha. For red wines the vines are 75% Cabernet Sauvignon and 20% Merlot with smaller plantings of Cabernet Franc and Petit Verdot. Wines are fermented and aged in barrels made at Margaux's own cooperage, the reds spending up to two years in wood. The second wine of the estate is Pavillon Rouge de Château Margaux which has been produced since the 19th Century, making it among the longest established of such wines. Château Margaux also produce a very successful white wine - Pavillon Blanc de Château Margaux - 100% Sauvignon Blanc, aged in wood for six months. This is classified as AOC Bordeaux as there is no appellation for white Margaux.

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