2021 Domaine Hervé Séguin
The Seguin wines are so easy going and deliver such drinking pleasure. This is textbook with gun-flint, gooseberry and freshly mown grass with an undercut of something a little more tropical. Supple and fresh in the mouth with a lovely cut of citrus, aromatic herbs and a delicate flinty/chalkiness. This would be a dream with some trout stuffed with dill and lemon. L&S (Jul 2022)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Domaine Hervé Séguin
A 17 hectare family property just half a mile east of Pouilly-sur-Loire. Philippe, part of the the third generation to work the estate is quietly spoken but has a firm hand on how he wants to do things. Traditional viticulture reigns here and fuss-free vinification. After débourbage a long cool fermentation (4 weeks at 17C) is followed by a short period on the lees with three batonnages to fill out the palate. The wine, which is bottled in the March after the harvest, has super fruit character (citrus notes, pink grapefruit and pineapple) and also the typical “gun flint” flavour you'd hope to find here - which goes remarkably well with seafood, fish with butter sauce, and goat's cheese.
For many a wine drinker, wine is largely a French endeavor. Certainly many of the world's best known and most highly regarded wines come from France. Here's a selection from across the country, drawing on the classic regions, for all round dependable delicious drinking.
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