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BOURGOGNE ALIGOTÉ

2022 le Clos des Perrières la Combe Domaine Thibault Liger-Belair

IN STOCK
Grapes Aligoté
Colour White
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Beaune
Village Bourgogne Aligoté
ABV 13%

(this was macerated on the skins for an entire week, which is unusual as skin maceration is rarely used in Burgundy and when it is, it’s typically only for a few hours). A very aligoté nose of lemon zest, green apple and spice gives way to nicely rich flavors that possess better vibrancy, all wrapped in a stony finish that is shaped by bright citrus-tinged acidity. This refreshing effort is quite good and worth a look. Drinking range: 2024 - 2025 Rating: 86-89 Allen Meadows, www.Burghound.com (Jun 2024)

*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.

One week of maceration, still in barrel. Nearly 13%, Fresh lemon, pure concentrated fruit with high acidity, the skin contact adding an extra dimension to the texture and spinning out the length dramatically. A really fine enjoyable aftertaste. Every year this is one of my favourite Aligotés. Drinking range: 2025 - 2028 Rating: ***** Jasper Morris - Inside Burgundy  (Nov 2023)

Domaine Thibault Liger-Belair

Thibault Liger-Belair has two hectares in Les Saint Georges, the vineyard which gives Nuits the rest of its name, and 60 ares out of a total of 4 hectares of the Grand Cru Richebourg, as well as a good holding in the Clos Vougeot and some well-placed village wines. The vineyards are a good start, but it is Thibault himself who has catapulted this domaine straight into the very top echelons of Côte de Nuits domaines from his first vintage (2002). Thibault was trained as an oenologist but first worked as a wine buyer. He has come to wine making with a wide experience of wine buying, and has had the advantage of having discussed wine-making for many years, with the benefit of his oenological background, with some of the best winemakers of the world. Viticulture is biodynamic (since 2005), yields low but not ludicrously low, everything is pragmatic, so that he should be doing just what is necessary and no more. He uses 40-50% new wood maximum. The wines are bright, pure, focused, aromatic and elegant without lacking anything in the way of stuffing.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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