PORSELEINBERG SYRAH

2022 PORSELEINBERG Syrah

IN STOCK
Colour Red
Origin South Africa
District Swartland
ABV 13.5%

Produced in the teeth of what Callie Louw calls a "crazy year", with lots of winter rain and one of the hottest Januaries ever, this is the latest in a series of world-class Syrahs from the brilliant Callie Louw. Fermented and aged in foudres and 15% concrete, using the submerged cap technique that has transformed the style here, this has 95% whole bunches, fynbos and Mediterranean herb aromas, sculpted, detailed tannins and layers of plum, blackberry and raspberry and impressive freshness for a wine with a pH of 4.1. A refined wine from a brutal site. Drinking range: 2025 - 2040 Rating: 99 Tim Atkin MW, www.timatkin.com (Oct 2024)

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The 2022 Porseleinberg was macerated with about 70% submerged cap and 30% pump-over. It was matured 85% in foudres and 15% in concrete vats for 12 months, then an additional six months in bottle. It presents a deep ruby color. The bouquet takes time to open in the glass, revealing blackberry and touches of cassis, crushed violets and a judicious dash of balsamic. There’s wonderful delineation, but it opens very, very slowly. The palate is medium-bodied with firm tannins, more structured than the 2021. White-pepper-tinged red fruit mixes with subtle menthol notes on the peacock's tail of a finish. Winemaker Callie Louwe describes this as a mixture of old and recent Porseleinberg, and I can see that. It’s a spellbinding Syrah that will require five or six years in bottle, but it will certainly be worth the wait. Drinking range: 2030 - 2055 Rating: 96 Neal Martin, www.vinous.com (Sept 2024)

This is wild and savory, full of green-olive, rosemary, iron and brambleberry aromas. Then super silky and elegant on the medium-bodied palate with lightly peppery, fine tannins. Salty and herbal freshness throughout. A little less concentrated than the 2021, very fresh and already drinkable, but classy and full of character nonetheless from a difficult vintage. Drink or hold. Rating: 95 James Suckling, www.jamessuckling.com (Nov 2024)

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