CHABLIS 'SIGNATURE'

2023 Raoul Gautherin

IN STOCK
Grapes Chardonnay
Colour White
Origin France, Burgundy
Other Vegan, Vegetarian
District Chablis
ABV 13%

Fermented cold - 14-16C. As this is from bought in grapes from a mix of sites, Adrien is privileging the vintage effect over any intimate knowledge of the parcels - so this is vinified completely differently to all his other wines. It's designed to capture the essence of 'Chablis' at a price point which allows for by the glass pours, and it has to be said the 2023 does this brilliantly - there's volume, and then there's lovely depth and tension. An almost smoky mineral expression, concentrated and long. Drinking range: 2025 - 2030 L&S (Oct 2025)

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The 2023 Chablis Village is a clear step above the Petit Chablis this year—a distinction between Portlandian and Kimmeridgian terroir. There is just much more delineation and vivacity on the nose here. This is crisper and more direct, which translates onto the palate, which is built around a keen line of acidity. Just a touch of sour lemon lends an edge toward the finish. I like the weight of this Chablis Village. The 2023 is a superb example at this level and a great value to boot. Drinking range: 2025 - 2033 Rating: 90 Neal Martin, www.vinous.com (Jun 2025)

Domaine Raoul Gautherin

Who knew that there was a top domaine in Chablis with a wide range Grands Crus, without a UK importer in 2025? Well thank you Neal Martin for this one - what a great discovery!

Clearly Raoul and his son Alain (who I am sure I visited in another, pre-L&S life, in about 1985 or 1986) have put this domaine on a fantastic footing. Judging by the 1992 Montmains which I drank with Alain's son Adrien, Alain himself was no slouch at winemaking either. But it seems that the arrival of Adrien in 2017 has added a whole new level of precision and intent.

What is truly remarkable is the way that many of the wines are treated individually for their own specificity - the Chablis is cold fermented and aged in tank, the Chablis Vieilles Vignes is aged 12 months in barrel, The Montmains is vinified and aged in concrete eggs, the Lys is aged up to 24 months in tank, the Vaudésir aged in barrel, and then the Vaudésir Reserve is aged longer yet in tank.

Our first tasting here was a revelation, and we very much look forward working with Adrien over the long term.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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