MÂCON VINZELLES

Summer Series | BBQ collection

The Summer BBQ Selection: Smoke, Fat, and Acid
Cooking over a live charcoal fire presents a highly specific set of culinary challenges. The combination of intense heat, rendered fat, and woodsmoke quickly overwhelms simple, delicate wines. A great barbecue wine requires architectural tension to cut through the smoke and cleanse the palate. Furthermore, when you are opening several bottles over the course of a long summer afternoon, paying a premium for a famous appellation rarely makes financial sense.
We have assembled a 12-bottle collection specifically engineered for the grill, deliberately seeking out the rebels and the rule-breakers just outside the rigid lines of the AOC system. This mixed case delivers exceptional pedigree and immense character without the postcode tax.
Inside the Summer BBQ Case:

• 2024 GAUDOU EXCEPTION MALBEC Fabrice Durou: Declassified for absolute stylistic freedom. A remarkably fresh, 12% ABV Malbec brimming with supple blue fruit and damson, without the heavy Cahors tannins.


• 2023 TALENTO Monastrell Ecologico Ego Bodegas: Sourced from dry-farmed bush vines in Jumilla, offering a plush, vibrant dark cherry compote balanced by brilliant natural acidity.


• 2024 VIN DE PAYS MEDITERRANEE Grenache IGP Domaine de Cristia: A pure, unadorned 100% Grenache from a Chateauneuf-du-Pape master. Concrete-aged for a crunchy, vibrant red fruit profile that takes a light chill beautifully.


• 2022 OLD VINE ZINFANDEL Scotto Family Vineyards: A masterful departure from syrupy California Zinfandel. Restrained at 13.5% ABV, delivering pure blackberry and subtle mocha with a bright, refreshing acid lift.


• 2023 CHIANTI Haurio Colli Senesi Mormoraia: Organically farmed Sangiovese from the hills near Siena. Sleek and open-knit, offering fresh woodland fruits, sweet aniseed, and polished, gentle tannins.


• 2022 LES MICHELLES Domaine Les Deux Cols: A highly complex blend of 80-year-old Carignan, Grenache, and Syrah. Held back two years in the cellar to soften its powdery grip, it is now drinking perfectly for the grill.


• 2025 CORTESE Bricco Bartolomeo La Colombera: A flawless, mineral-driven alternative to Gavi from the Colli Tortonesi. Bursting with nectarine and blossom, framed by zesty acidity and a stony finish.


• 2024 GRENACHE BLANC-VIOGNIER Champs des Lys Domaine La Croix Belle: Viognier provides aromatic apricot weight, while Clairette acts as a structural backbone. A masterclass in Languedoc blending built for the summer table.


• 2025 RIOJA BLANCO Sierra de Tolono: Crafted from ancient, high-altitude vines by Sandra Bravo. Un-oaked, tense, and crystalline, skipping the heavy vanilla of the past for pure, electric minerality.


• 2023 MACON VINZELLES Cave des Grands Crus Blancs: A phenomenal value, unwooded white Burgundy. Shows classic drive and weight, delivering clean, lifted pear and solid peach fruit.


• JEAN-LOUIS DENOIS Methode Traditionelle Chardonnay-Pinot Noir Brut: A fiercely independent, high-altitude Pyrenean fizz that easily rivals true Champagne. Bone-dry, structurally precise, and beautifully autolytic.


• 2024 FEUDO Chiaretto Riviera del Garda Classico La Feliciana: A flawless, diaphanous pale pink from Lake Garda. Wild cherry and hedgerow flowers are driven by a highly refreshing, saline finish.