CHÂTEAU CHEVAL BLANC
2024 1er Grand Cru Classé Saint Emilion
Grapes | Cab Sauv, Cab Franc, Merlot |
Colour | Red |
Origin | France, Bordeaux |
Sub-district | Saint Emilion & Satellites |
Village | Saint Emilion |
Classification | 1er Grand Cru Classé |
ABV | 13% |
48 Cabernet Franc, 46 Merlot, 6 Cabernet Sauvignon: 100% new oak (seven coopers, with a focus on medium toast, for 16-18 months): 12.8% alc: 70% of production contributed to the Grand Vin, which is close to the average.
For the third year in a row, it was a great privilege to taste with Arnaud de Laforcade, Commercial & Financial Director at Cheval Blanc. His detailed background notes inform so much about the flavour and stance of the pair of fascinating and forensically assembled wines made here. Arnaud explained that only 66% of the harvest was bottled, and from a possible yield of 40 hl/ha, only 28 hl/ha were vinified. Interestingly, the Cheval Blanc estate footprint has barely changed since 1832, and the joy of this wine is that it uses fruit from virtually all sectors of the estate to build complexity. Only the sandier plots are regularly relegated to the second wine (which came in in 1988). The difficulties of the vintage are well documented, and with a six-week-long flowering, irregular ripeness, even within bunches, was the biggest hurdle aside from obvious botrytis concerns. Sorting was critical here, and this explained the cliff edge difference between potential yields and actual yields, and the fruit in this wine and Le Petit Cheval is pristine. Cheval Blanc is another property that used a ‘densimetric bath’ to eliminate grapes that looked ripe to the eye but lacked genuine fruit weight and density of ripeness. The level of care and attention needed to ‘drive’ a Delta Densilys is incredible, and Cheval Blanc has mastered this useful piece of kit. The ‘baths’ used were plot-specific and considered the required changes that occurred overnight between harvested grapes and those that left the cold room the next day. This extraordinary attention to detail eliminated significant percentages of sub-standard grapes, resulting in an incredible wine, built on terrific tannins and cool, long, immovable fruit notes. There is tremendous strictness here, and this is undoubtedly a Cheval Blanc designed for committed purists and life-long devotees of this historic property. This wine feels discreetly addictive and intellectually challenging. With no unnecessary generosity or flattery, this is an unflinchingly honest and stunningly refined example of why this Château has remained so famous for nigh on two centuries. Cheval Club Card holders need only apply, as they have the monastic patience to allow this wine to reach its apogee slowly and deliberately. In time, 2024 Cheval Blanc will tell the story of its vintage with extraordinary clarity and determination – the twin traits responsible for its creation. Rating: 19.5 Matthew Jukes www.matthewjukes.com (May 2025)
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A blend of 48% Cabernet Franc, 48% Merlot and the rest Cabernet Sauvignon, the 2024 Château Cheval Blanc is one of the stars of the vintage. Unwinding in the glass with notes of minty berries and plums mingled with violets, cigar wrapper and rose petals, it's medium-bodied, suave and complete, with a cool, layered core of fruit, beautifully integrated tannins and a long, aromatic finish. Pierre-Olivier Clouet and his team conducted an aggressive green harvest and also, exceptionally, used densimetric sorting to mitigate heterogenous maturity between and within bunches (a consequence of a protracted flowering), accepting losses to rot in pursuit of full maturity. Yields were 39 hectoliters per hectare at harvest, but some 34% of that was eliminated between sorting and press wine (which is never retained at Cheval Blanc). Of what fermented, however, 70% ended up in the grand vin. Rating: 94-96 William Kelley, The Wine Advocate (Apr 2025)
The 2024 Cheval Blanc was picked from September 18 until October 3 and aged entirely in new oak with a little dabbling in concrete tanks and amphorae. The purity on the nose is the first facet that you notice with perfumed black cherry, blackcurrant, wild strawberry and touches of potpourri and crushed stone. There is certainly some mineralité here. The palate is medium-bodied with slightly brittle tannins. Very well balanced, this is clearly a Cheval Blanc built in a more elegant, sapid, linear style with a residual pepperiness that lingers in the mouth. It will need just 2 or 3 years in bottle and should drink well for 20 to 25 years. The 2024 is charming and refined. Drinking range: 2029 - 2050 Rating: 93-95 Neal Martin, www.vinous.com (May 2025)
Our visit this year was a reminder of the epic calibre of this estate. Despite the conditions of the year - Cheval Blanc has crafted a real gem of a wine in 2024. Pretty, fragrant and delicately detailed with purity and refinement to the fore. Aromatic rather than emphatic in impact - it is a sheer delight to taste, sitting perfectly-sculpted across the palate with high-toned cherry flesh notes, raspberries and a gentle fresh line of coolness. A super-fine powdery structure builds in the mouth as does the fruit intensity. A huge amount of work went into creating this almost ethereal beauty - another property where we learnt about the benefits of the 'Densimetric' baths - and another tale of hugely brutal triage to bring only the best fruit to the final wine. Its a great success in light of the season they batttled. 48% Cabernet Franc, 46% Merlot and 6% Cabernet Sauvignon:L&S (Apr 2025)
Château Cheval Blanc
Château Cheval Blanc sits at the pinnacle of the St Emilion meritocracy, unarguably alongside Château Ausone and arguably alongside Château Angélus and Château Pavie, the two estates elevated to Premier Grand Cru Classé (A) status in 2012. But, whilst the other three are clustered around the village of St Emilion, Cheval Blanc is far to the north-west and possibly only a St Emilion by accident of human geography. This is not classic St Emilion limestone and clay territory, Château Cheval Blanc (and neighbouring Figeac) sits on the gravel band that benefits its northerly neighbours across the road and across the border in Pomerol, namely Château Conseillante and Château l’Evangile. Next door Château Figeac was once a mighty estate of some 200ha, but by the early 19th Century the extravagances of the Comtesse de Carle-Trajet had taken their toll and large portions of the estate had to be sold off. Jean-Jacques Ducasse bought a plot of Figeac in 1832, and then a little bit more; his son-in-law, Jean Laussac-Fourcaud bought some more; and by 1871 Château Cheval Blanc had been carved out of the Figeac estate. Initially the wine was still sold as Château Figeac but from 1852 the name Château Cheval Blanc was used. The Laussac-Fourcaud family, morphing into the Fourcaud-Laussac family, owned Cheval Blanc until 1998. With the first classification of St Emilion’s vineyards in 1954, Cheval Blanc and Château Ausone were given special status as Premier Grand Cru Classé (A). New owners in 1998 brought Pierre Lurton in to manage Château Cheval Blanc, something he does alongside managing Château Yquem. A new space-age looking winery was completed in 2011. The 39ha of vineyards are planted to 58% Cabernet Franc and 42% Merlot, with an average age of 40 years. They were augmented by a 1.4ha block added from Château Tour du Pin in 2012. Another block of vines from Tour du Pin appear to be destined for white wine production.
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