INDABA WESTERN CAPE

VINEYARDS: The grapes were sourced from a single vineyard site in Swartland comprising mainly of lower yielding bush vines. The soil types are a combination of Malmesbury shale with some loamy soil on the high ground and sandy loam down on the slopes, scattered with fertile Hutton soils. Vines experience a classic Mediterranean climate with low rainfall in summer, cool afternoon breezes and cold winters. VINTAGE: The 2024 season will be remembered for a lighter yield than initially expected. Favorable winter conditions set the stage for a larger crop. However, wet weather in the spring during budding and a very dry, windy and hotter summer affected the final crop size. Despite this, the quality of the grapes was particularly good and excellent white wines are expected. VINIFICATION AND MATURATION: The bush vines underwent a manual harvest. There was a traditional settling prior to fermentation which was maintained at controlled temperatures between 57-61°F in stainless steel tanks. After fermentation the wines were left on their lees for approximately two months to enhance complexity. TASTING NOTES: Chenin Blanc is South Africa’s most widely planted varietal and the Cape’s signature white. A crisp and easy-drinking Chenin Blanc, this wine has tropical aromas such as white peach and grapefruit with an attractive minerality. Mouthfeel shows good volume and freshness. Winemaker's notes (Mar 2025)