2023 MIP* Classic Rosé Domaine des Diables, Lea & Sandeman

MIP*

2024 Classic Rosé Domaine des Diables

IN STOCK
Grapes Syrah, Cinsault, Grenache
Colour Rosé
Origin France, Provence
Sub-district Côtes de Provence
ABV 12.5%

Citrus, hawthorn, peach and pear, quite boldly aromatic. Sleek ripe and flavour filled, red fruits, citrus and stone fruits, textured bright and with great acid push. Cinsault-based for a classic anytime super-pale aromatic Provence rosé. L&S (May 2025)

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60% Cinsault, 20% Syrah, 20% Grenache.
Very light rose petal coloured robe. Pleasant and powerful bouquet with notes of white flowers and a small yellow fruit. This is a wine with a delicate mouth feel which is ideal as a pre-dinner drink on a summer evening or as an accompaniment to light meals.Winemaker's notes (Jan 2025)

Domaine des Diables

Domaine des Diables – ‘the devils’- is owned and run by Guillaume and Virginie Philip, and is the home of the MiP* (*Made in Provence) labels as well as Les Petits Diables and Rosé BonBon. Virginie and Guillaume met at Montpellier wine school, and their first production, based on grapes from Virginie's father's vineyard at the foot of The Mont Saint Victoire, was in 2006, from the 2005 vintage. L&S has been their sole UK importer since the 2007 vintage.

Domaine des Diables has won nine consecutive Prix d'Excellence awards at the Concours Général Agricole. This special award is given in recognition of the best ratio of medals to samples presented to the competition and this astonishing record means that their son Paul, born in 2010, has shaken hands with three ministers of agriculture. The MiP* wines are regular winners of awards in all the competitions they have entered in the last ten years.

The vineyards are cultivated in a sustainable, eco-friendly way, bordering on organic farming, with careful monitoring for disease problems so that interventions are kept to the minimum. In the cellar it is all about cleanliness and use of technology to keep the wines as pure and aromatic as possible, so it is fully equipped with pressing under inert gas, tangential filter, and temperature control.

The grapes are harvested at night or in the early morning so as to save energy needed to cool them, and protected from oxidation with dry ice, reducing the need for added sulphites. The grapes are either directly pressed or given a short maceration on the skins, but Guillaume has his own little tricks which he keeps secret, which make for the particularly aromatic expression of the Domaine's wines. Bottling is also highly technical, with the bottles corked under a vacuum.

All the wines are suitable for vegetarians and vegans.

MIP Winter Sale Mixed Case

In the wine trade, there is a golden rule for the savvy buyer: the best time to purchase premium rosé is when the weather outside is entirely unsuitable for drinking it. Once the summer sun arrives, demand surges, but by securing this case now, you can enjoy one of the most sought-after names in Provence long before the seasonal rush.
We have been the sole UK importers of Guillaume and Virginie Philip's spectacular Domaine des Diables wines since 2007. Their estate has an astonishing record of awards, including nine consecutive Prix d'Excellence awards at the Concours Général Agricole. They cultivate their vineyards in a sustainable, eco-friendly way, bordering on organic farming.
To help you explore their finest work, we have curated a 6-bottle collection that is a taste of the South of France, perfect for creating your own climate indoors or stocking up for the summer.
What's Inside the Mixed Case:
2024 MiP Classic Rosé: The ultimate everyday thirst-quencher, this Cinsault-based rosé bursts with a powerful bouquet of white flowers and yellow fruit, offering a delicate mouthfeel. It is brilliantly pale and refreshing.
2024 Rosé Bonbon: Stepping up the intensity, this blend from the Côtes de Provence Sainte Victoire sub-district features 10% more Syrah than the Classic. It is gorgeously aromatic, silky, dry, and distinctly mineral.
2024 L'Hydropathe Élite Rosé: With 60% Syrah and 40% Grenache, this wine offers a subtle, pure nose combining red fruit with the soil's inherent minerality. It has a round attack on the palate and a full-bodied, persistent finish, pairing magnificently with seared scallops or spiced dishes.
This is an opportunity to acquire premium Provence quality. We highly recommend securing a case or two now; your future summer self will thank you.

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