CHÂTEAU AUSONE
2025 1er Grand Cru Classé Saint Emilion
| Grapes | Merlot, Cab Franc |
| Colour | Red |
| Origin | France, Bordeaux |
| Other | Certified Organic |
| Sub-district | Saint Emilion & Satellites |
| Village | Saint Emilion |
| Classification | 1er Grand Cru Classé |
A high-definition wine. Wow. The aromas are incredible, with roses, strawberries and crushed stones. So perfumed. It’s the magic of perfectly ripe cabernet franc. Medium-bodied with ultra-fine tannins and a firm and silky finish. Sublime length and mouthfeel. Cool, subtle, sophisticated and stunning. So much definition. 13.7% alcohol. A blend of 65% cabernet franc, 30% merlot and 5% cabernet sauvignon. Rating: 99-100 James Suckling, www.jamessuckling.com (May 2026)
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A blend of 65% Cabernet Franc, 30% Merlot and 5% Cabernet Sauvignon, the 2025 Château Ausone unwinds in the glass with notes of sweet raspberries and mulberries mingled with notions of mint, rose petals and blood orange. Medium- to full-bodied, lively and perfumed, with lovely energy, exquisitely refined tannins and a bright, precise finish, it shows extraordinary potential. Some discreet changes are underway at this address, with picking (between September 2 and 23) broken up plot by plot to a greater degree; a review of the estate's cooperage choices in pursuit of better integration; and, at least this year, no second wine for the first time since 1994—given the quality of Ausone's terroir and vine material, that seems entirely reasonable. The result is one of the most refined, classy Ausone vintages in recent years, and it will be exciting to follow these evolutions over the years to come. Rating: 97-99 William Kelley, The Wine Advocate (Apr 2026)
Nuanced layers of rose petals and iris flowers, knitted down, textural and expansive, will take its sweet time to uncoil and uncurl, but you can see exactly how rewarding it will be to follow its journey. A stunning example of Ausone. Harvest September 2 to 23. No Chapelle. 30hl/h yield, 3.5ph, 100% new oak. Drinking range: 2034 - 2050 Rating: 97 Jane Anson, www.janeanson.com (Apr 2026)
The 2025 Ausone is powerful, dense and packed to the core. Readers will have to be patient with the 2025, as it is quite reticent. In 2025, the Vauthier family did not produce a second wine at Ausone. Consequently, the blend in the Grand Vin is a bit different than in most years, at 65% Cabernet Franc, 30% Merlot and 5% Cabernet Sauvignon. Time in the glass brings out hints of blood orange, rose petal, mint and raspberry jam. It will be fascinating to see how the 2025 ages. Drinking range: 2035 - 2075 Rating: 95-97 Antonio Galloni, www.vinous.com (Apr 2026)
Château Ausone
Unquestionably one of the biggest names of the Right Bank, this is also one of the oldest chateaux in the whole of Bordeaux. Situated at the edge of the limestone plateau on the approach to the village of Saint Emilion, at an altitude of 75 metres, Ausone dominates your view as you drive in to the village, with its beautiful stone gateposts, steeply sloping vineyards, and dry stone walls. Underneath the chateau are kilometre upon kilometre of stone quarries, the smallest of which (at 1,800m2) is the wine cellar. This was excavated back in the 16th century (most of the stone in Saint Emilion ended up building either the village itself, or the handsome limestone buildings in central Bordeaux). Further underground are stone vaults dating back 500 years! The humidity in the cellars is at well over 90%, meaning that they rarely have to perfrom ouillage (topping up), and the angel's rarely get their share! Above ground there is also the Magdeleine chapel (hence the name of the second wine of the estate, Chapelle d'Ausone), which again adds to the sense of mystique on visiting Ausone. They are currently renovating the chapel, and also creating a small room for receiving visitors (although don't hold your breath that this will ever be a centre for wine tourism - the Vaultier family are very discreet, and it is tough to get an appointment here). One of the smallest of all the top estates in Bordeaux, at just over seven hectares (smaller than its Saint Emilion rival Cheval Blanc, smaller even than Petrus in neighbouring Pomerol, but twice the size of le Pin), vines have been cultivated here since the time of Roman poet Ausonius. I'm not sure anyone is suggesting that Ausonius actually owned this vineyard, but it is likely to have been named in his honour.
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