CHÂTEAU DE FIEUZAL
2025 Cru Classé Pessac-Léognan
| Grapes | Merlot, Cab Sauv, Cab Franc |
| Colour | Red |
| Origin | France, Bordeaux |
| Village | Pessac-Léognan |
| Classification | Cru Classé |
| ABV | 13.5% |
The 2025 de Fieuzal, harvested between September 4 and 26, is a blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Petit Verdot. It wafts from the glass with aromas of cassis, mulberries, wisteria and flowers. Medium- to full-bodied, layered and precise, it’s built around a fleshy core of fruit framed by velvety, finely grained tannins and concludes with a long, ethereal and perfumed finish. More structured than usual, it remains well balanced, supported by lively acidity and a subtle, gastronomic bitterness on the finish. It's a classical expression and one of the more compelling values in Bordeaux this year. Rating: 94-96 Yohan Castaing, www.robertparker.com (Jun 2026)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Grilled cedar and sandalwood, characterful damson fruits, with some of the squid ink salinity that is such a lovely marker of ripe Cabernet Sauvignon on the Left Bank of Bordeaux. Harvest September 4 to 26. Quinn family owners. Rating: 94 Jane Anson, www.janeanson.com (Apr 2026)
This is very pure and aerial, with a lovely Pessac smokiness, but only very subtly present - like the plume from an extinguished candle rather than that from a barbecue! Sombre, almost haunting in its dark berry fruitedness, with just a little black cherry and that redolent graphite of de Fieuzal. Saline in its minerality and reassuring cool at the plungepool core, this is very beautiful and beguiling. A great success. Rating: 95-97 The Drinks Business (Apr 2026)
Ripe red and blackberry fruit aromas introduce a palate with freshening acidity that in this case enhances the impression of juicy, succulent fruit, not hard tannins. The finish is long and flavorful, reinforcing the wine’s balance between ripeness and energy, making it a compelling en primeur showing. A second tasting at Château Olivier the same day found the wine a touch tighter and more reserved, but the underlying quality and harmony remain clear. Rating: 94 Decanter Magazine (Apr 2026)
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RELATED PRODUCTS
2019 LE C DES CARMES HAUT BRION Pessac-Léognan
Bordeaux France 13% Red
Merlot, Cabernet Sauvignon, Cabernet Franc.
A blend of 62% Cabernet Sauvignon, 35% Merlot, and 3% Petit Verdot, the 2019 Le C des Carmes Haut-Brion was made with 28% whole-bunch fermentation and has a pH of 3.7. It rolls effortlessly out of the glass with open sce...(read more)
Lisa Perrotti-Brown MW, The Wine Independent
2021 LE PETIT SMITH HAUT LAFITTE Pessac-Léognan
Bordeaux France 13% Red
Merlot, Cabernet Sauvignon.
You'll find a greater difference in quality than in a typical vintage between this and Hauts de Smith, with greater clarity of expression and rich aromatics here. Blueberry, raspberry leaf, lemongrass and campfire smoke,...(read more)
Jane Anson, www.janeanson.comORDER COLLECT
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