2025 CHÂTEAU GRUAUD LAROSE 2ème Cru Classé Saint Julien, Lea & Sandeman

CHÂTEAU GRUAUD LAROSE

2025 2ème Cru Classé Saint Julien

Colour Red
Origin France, Bordeaux
Other Certified Organic
Sub-district Haut Médoc
Village Saint Julien
Classification 2ème Cru Classé
ABV 13.5%

Unwinding in the glass with notes of dark berries, cassis, plums mingled with hints of violet and pencil shavings, the 2025 Gruaud Larose is medium- to full-bodied, supple and suave, with a deep core of fruit, lovely energy and ripe, powdery tannins. Checking in at 13.5% alcohol, this blend of 77% Cabernet Sauvignon, 21% Merlot and 2% Cabernet Franc will bear a special gold label to commemorate the estate's 300th anniversary. Rating: 94-96 William Kelley, The Wine Advocate (May 2026)


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Such scented notes on the nose, more like a sultry summer’s evening with jasmine, lavender, violets, peonies and deep, heady blackcurrants alongside tobacco, liquorice and clove. Supple and so wonderfully textured – grippy but finely placed with an almost crushed stone aspect but this really holds the juiciness such a long time – strawberry and raspberry, crunchy cranberry, with a persistence and energetic finish. What a wine. Silky, almost a delicate touch here where there’s such precision yet still at the same time there’s concentration and intensity. 11% press wine (all from Cabernet). 3.71pH. A yield of 26hl/ha. 50% grand vin production. Drinking range: 2034 - 2050 Rating: 96 Georgie Hindle - Decanter (May 2026)

All talk was about the special etched bottle this year- which does look very sophisticated and celebrates the 300th vintage of Gruaud Larose - but for us the real joy was inside the bottle.There have been some wobbly vintages here recently, that have not won us over - but the 2025 is a stunner. Classic Gruaud feel of strict lines and delicate fruit - but this year there is a wonderful sleek feel and drive here. Perfect plump plum and dark berry flesh are neatly detailed and have a good, classic chalky feel and savoury edge. There are wafts of hedgerow and the perfect pencil lead cut that adds an almost mineral freshness. Lovely intensity and yet a gentle feel. A worthy wine for its special packaging! 2% Cabernet Franc, 77% Cabernet Sauvignon, 21% Merlot.L&S (Apr 2026)

The 2025 Gruaud Larose comes in a specially designed etched bottle to celebrate the 300th anniversary of the first vintage labelled as Gruaud Larose (although there were already vines in situ). Picked between September 3 and 20 at 26 hl/ha, average for the appellation, and aged in new oak, it has a less outgoing bouquet than its peers, tightly wound black fruit, sous-bois and tobacco. Fine delineation and firmly classical in style. The palate is medium-bodied with slightly chalky tannins. A more tertiary Gruaud Larose, hints of dark powdered chocolate combine with black fruit, leading to a more structured vintage that lingers nicely in the mouth. Perhaps slightly less deep than some of its peers, this has a tendency to gain weight during élevage. Englishman's claret! Drinking range: 2032 - 2060 Rating: 93-95 Neal Martin, www.vinous.com (May 2026)

Château Gruaud Larose

St Julien Deuxième cru 1855 The story of Château Gruaud Larose starts with Joseph Stanislas Gruaud who developed the estate in the early 18th Century. Two of his descendents ended up with different halves of the Gruaud estate until, in 1778, Chevalier de Gruaud died and left his portion to his son-in-law Joseph Sébastien de la Rose who immediately appended his name to the estate. Gruaud-Larose was split further in 1867, with Château Gruaud-Larose-Sarget and Château Gruaud-Larose-Faure being seperate until 1935 when the Cordier family, who'd bought the Sarget half in 1919, bought Gruaud-Larose-Faure and put the old estate back together again. Ownership by the Cordiers, and the association with other similarly labelled wines in the portfolio - Talbot, Meyney - kept Château Gruaud Larose as a consistent favourite among Bordeaux lovers. Gruaud-Larose is now owned by the Taillan Group. There are 82ha of vineyard, just to the south west of Beychevelle - 57% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc, 3% Petit Verdot and 2% Malbec. A second wine was introduced in 1979 - Sarget de Gruaud-Larose. Gruaud-Larose is among the fuller-bodied styles of St Julien, producing consistently good wines and, whilst the crown of "best estate in St Julien" sits with Leoville Las Cases, the wines of Gruaud-Larose are always worth following.

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