2012-CHÂTEAU-L'ÉVANGILE-Pomerol-Château-L'Évangile

CHÂTEAU L'ÉVANGILE

2025 Pomerol

Grapes Merlot
Colour Red
Origin France, Bordeaux
Other Certified Organic
Sub-district Pomerol & Lalande de Pomerol
Village Pomerol
ABV 13.5%

The 2025 L'Évangile has been given new impetus by winemaker Juliette Couderc. It is initially backward, but it really comes forth with a few swirls of the glass: black cherries, mint and juniper berries, just a hint of truffle, quite vibrant and vivacious. Wonderful delineation. The palate is medium-bodied with svelte tannins, a fine bead of acidity, superb minéralité, as if there were a bit of limestone soil, but there is none. Very saline on the aftertaste with impressive length. This is a marvellous L'Évangile given the growing season, and it seems imbued with so much personality. Drinking range: 2032 - 2060 Rating: 96-98 Neal Martin, www.vinous.com (May 2026)


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The aromas of blackberries, black olives and hints of tobacco and dried fruit are fascinating and enticing. It’s medium- to full-bodied with creamy and polished tannins and a savory finish. Turns refined and focused after the layered fruit. Classic in character, with a caressing texture and balance. Hints of ripe fruit and freshness at the same time. 86% merlot, 13% cabernet franc and 1% cabernet sauvignon. Rating: 97-98 James Suckling, www.jamessuckling.com (May 2026)

The 2025 L'Evangile is showing well, bursting with aromas of sweet cherries, dark berries, spices and licorice, framed by nicely integrated oak. On the palate, it's medium- to full-bodied, with a rather rich, powerful profile, built around ripe but youthfully structuring tannins. It's a blend of 87% Merlot and 12% Cabernet Franc, some 40% of which is being matured in foudre. The vintage conditions, which produced very small berries (as little as 0.6 grams for Cabernet Franc growing on gravel), have delivered an Evangile of unusual density. Rating: 93-95 William Kelley, The Wine Advocate (May 2026)

Damson colour, this has a ton of juicy blue and black fruits, well judged density, energy and lift, clear ageing ability, grilled cumin, peony, iris flowers, slate and crushed rocks, 40% new oak, with large oak casks for almost half of the production. Less Cabernet Franc in this blend simply because of the size of the berries. 3.7ph. Blason no longer sold En Primeur, so not tasted here. Juliette Couderc director. Harvest began on August 26 with young Merlot on gravel. 23hl/h overall yield, fascinating to see how they split across different terroirs in the L'Evangile vineyard - on gravel 15hl/ha, on clay 28hl/ha, on sand, 38hl/h all due to size of berries. In practise this meant a lot of intra-plot harvesting, going through four or five times. The result is impressive. Drinking range: 2032 - 2050 Rating: 96 Jane Anson, www.janeanson.com (Apr 2026)

Château L'Évangile

Sandwiched between Château Petrus to the north and Château Cheval Blanc to the south are the vineyards of Château l’Evangile. In the latter part of the 19th Century l’Evangile’s wines were rated as second only to Petrus, reflecting the glory of its illustrious neighbours.

Château l’Evangile’s origins lay in an estate called Domaine de Mautretat that was broken up in the early years of the 18th Century with a Mme Conseillan taking one part (that went on to be next-door neighbours Château Conseillante) with a reverend gentleman called M. Léglise purchasing the other, to be called Château Fazilleau until renamed l’Evangile – the Gospel – in the late 19th Century, presumably in keeping with having St Peter (Petrus) next door.

Today Château l’Evangile is owned by Domaines Baron de Rothschild (Lafite), they having purchased the estate in 1990 from the Ducasse family one of whose forebears, Paul Chaperon, had built the château in 1874. DBR have injected a whole new level of investment and improvement to once again raise l’Evangile to the very top echelon of Pomerol. The 22ha of vineyard and planted for the most part on an usual gravel band that runs through the more usual clay soil. They are planted with 79% Merlot and 20% Cabernet Franc and 1% Cabernet Sauvignon. The wines are aged in barrel for between 12 and 24 months, although in more recent vintages they, like many producers in France, have also used larger oak foudres, amphorae and concrete vats alongside the traditional barriques bordelaises of 225 l.

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