2023 CHÂTEAU MEYNEY Cru Bourgeois Supérieur Saint Estèphe, Lea & Sandeman

CHÂTEAU MEYNEY

2025 Saint Estèphe

Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Saint Estèphe
ABV 13%

The 2025 Meyney was picked from 9 to 20 September at 43 hl/ha and matured in French oak for a planned 18 months. It has a bright nose with blackberry and bilberry fruit, cedar and light cigar box scents in the background, all delivered with commendable delineation. The palate is well balanced with supple tannins, but there is plenty of structure here, very well judged acidity, well-integrated oak with a judicious dash of pepperiness and a floral aspect to the finish. The 14% Petit Verdot just lends a little more malleability to the texture and it should be absolutely delicious once in bottle. If this is released at a good price en primeur, as it has been in the past, then this could represent an astute buy. Drinking range: 2031 - 2050 Rating: 93-95 Neal Martin, www.vinous.com (May 2026)


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This year's Meyney is a bright, lifted and joyous iteration of this stalwart Saint Estephe estate. Always a solid performer - a reliably satisfying 'Englishman's claret', but in 2025 it reaches new levels of finesse. There is grip and juice and a lovely weighty, dark fruited core - but this has some edge and some cut and lovely swirl of floral aromatics too. One for the cellar in Magnums perhaps for cosy kitchen supper parties in about 10 years' time. 66% Cabernet Sauvignon, 20% Merlot & 14% Petit Verdot.L&S (Apr 2026)

Juicy, supple and balanced. Medium-bodied with fine tannins. Refined and chewy. Berries and chocolate in the finish. Rating: 92-93 James Suckling, www.jamessuckling.com (Apr 2026)

I've often found this in the past to be a little stolid, quite long in the extraction and lacking in delineation and definition in and through the mid-palate as a consequence. But the last handful of vintages have really seen this resolved. The purity of, and resulting lift from, the damson, blueberry, bramble and black berry fruit is beautifully beguiling in this vintage as is the cedar in which that fruit seems so generously enrobed. Really lovely and very much flattered by the vintage (and how it's been managed). (Colin Hay) Rating: 93-95 The Drinks Business (Apr 2026)

Château Meyney

Chateau Meyney in St. Estephe has a long history starting in the 1662, when it is mentioned in records as a convent, making it one of the oldest estates in the Médoc. It occupies a gravelly bank facing the Gironde and is a neighbour of Montrose.

The 51 hectare vineyard with vines averaging between 35 and 40 years old is planted with 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. The gravel based terroir has a large streak of blue clay close to three metres thick.

In 2004, Meyney was bought by CA Grands Châteaux, also owners of Château de Rayne Vigneau and Château Grand-Puy Ducasse. They have employed Hubert de Boüard as consulting oenologist.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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