2024 CHÂTEAU TALBOT 4ème Cru Classé Saint Julien, Lea & Sandeman

CHÂTEAU TALBOT

2025 4ème Cru Classé Saint Julien

Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Saint Julien
Classification 4ème Cru Classé
ABV 13%

Bright and high-toned on the nose, this opens with billowing aromas of red and black fruit, full of energy and airy grace. The palate follows in a similarly expressive style at first, before tightening into a more focused, racy frame. Layers of black fruit and ripe damson are threaded through with a lovely hedgerow leafiness that brings freshness and classic structure. Juicy acidity drives the finish, lifting the nicely judged fruit weight and giving the wine real momentum. A firmer, fresher style in 2025, but one with excellent definition. L&S (Apr 2026)


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The 2025 Talbot contains the highest ever Petit Verdot (9%) this year due to more generous yields. Picked from September 5 to 22, a little quicker than expected as Laporte spotted some botrytis, at 28 hl/ha, this is matured in 60% new oak barrels. It has a generous bouquet, a mixture of red and black fruit intermixed with mocha and light undergrowth scents, typical Talbot. The palate is medium-bodied with fine tannins, well judged acidity, satisfying weight and density on the mid-palate that had been lacking in vintages past. A little more grip on the grainy-textured finish, lightly spiced with a hint of powdered chocolate, if you seek a classic Saint-Julien and, it must be said, often at a reasonable price, then look no further. Drinking range: 2031 - 2050 Rating: 93-95 Neal Martin, www.vinous.com (May 2026)

This is juicy and incisive, with expressive dark fruit and fine-grained, almost grainy tannins. A savory quality in the long finish. Persistent and cohesive. Rating: 95-96 James Suckling, www.jamessuckling.com (Apr 2026)

The 2025 Talbot is a huge, potent wine. Blackberry, gravel, incense, dried herbs, menthol, licorice and dark spice soar out of the glass. Huge swaths of tannin frame it all effortlessly. Talbot is a beast in 2025. It needs time to settle down. Drinking range: 2033 - 2055 Rating: 92-94 Antonio Galloni, www.vinous.com (Apr 2026)

Château Talbot

St Julien Quatrième cru 1855

John Talbot, Earl of Shrewsbury was sent by King Henry VI to re-impose some English rule on this troublesome part of his Kingdom, but ended up being killed at the Battle of Castillon in 1453. Quite what connection he had with this particular bit of St Julien is unknown but, at least as far back as the 17th Century, the large estate in the centre of the appellation has been known as Château Talbot and it has generally been held that it was named for said John Talbot.

Désiré Cordier bought Talbot in 1917 and it is still in the hands of the Cordier family.

Sitting right in the middle of St Julien, surrounded by the great names of the appellation, and at 107ha of vineyard, Château Talbot is hard to miss. The vineyards are planted to 66% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Fermentation takes place in a combination of traditional wooden vats and modern stainless steel, with the Grand Vin spending 14 months in oak (50%-60% new).

There is a second wine named in honour of John Talbot, who's local title was Connétable Talbot.

With such big production and with an easy name to read and remember in the English-speaking market, Château Talbot has a healthy following and reliable reputation. It is a reputation that Talbot, by and large, lives up to with well-flavoured structured wines.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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