CLOS DU CLOCHER

2025 Pomerol

Grapes Merlot, Cab Franc
Colour Red
Origin France, Bordeaux
Sub-district Pomerol & Lalande de Pomerol
Village Pomerol
ABV 13.5%

The 2025 Clos du Clocher was picked from September 4 with the young Merlot and matured in 56% new oak. This has quite an intense and slightly more opulent bouquet compared to, say, the Clinet that I tasted directly prior to my visit. Yet the fruit here is pleasingly pure and focused: blueberry and raspberry fruit, iodine and pressed violets. Fine delineation. The palate is medium-bodied with saturated tannins, quite dense and powerful for a Clos du Clocher though the silver thread of acidity and underlying fine tannins means that there is no excess. Gentle but insistent grip, a little granular in texture towards the structured finish, do not be afraid to cellar this Pomerol for a few years if you wish. Impressive, but be patient and broach its sibling Bonalgue as you wait for this to mature. 13.4% alcohol. Drinking range: 2033 - 2058 Rating: 93-95 Neal Martin, www.vinous.com (May 2026)


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This has a silky expression and delicate fruit, with some firm tannins in the background that contradict the rest. Rating: 93-94 James Suckling, www.jamessuckling.com (Apr 2026)

The 2025 Clos du Clocher is fabulous. In fact, the 2025 is one of the best vintages I have tasted of late. Clos du Clocher impresses with its energy and vibrancy. Red/purplish fruit, blood orange, mocha, espresso and exotic spice soar from the glass. The blend is 78% Merlot and 22% Cabernet Franc, much of it from older vines that confer notable dimension. Brisk saline notes explode on the close. Drinking range: 2035 - 2075 Rating: 93-96 Antonio Galloni, www.vinous.com (Apr 2026)

A great Pomerol in the making. Really floral and so perfumed with violets and iris notes. Heady aromatics, so intense and concentrated yet so precise and clean too with really delineated scents. Juicy and bright with strawberry and red cherry, the acidity up front while the fine tannins gently coat the sides of the mouth in a chalky powderiness. Grippy with volume and a lot of tannins but they're so well handled and will soften and round over ageing. Serious but lots to like here – I really like the brightness. Salivating, salty, clean and focused. 3.54pH. 91 IPT. A yield of 32hl/ha. Ageing 58% new oak, 33% one-year-old barrels, 10% small vats and wine globes. Rating: 96 Georgie Hindle - Decanter (Apr 2026)

Clos du Clocher

A property in three plots on the plateau of Pomerol, about 4.6 hectares, a mixture of clay, gravel and sandy soils, planted with 70% Merlot and 30% Cabernet Franc. The wine is aged in about 60% new wood and production is around 2000 cases per annum. A new chai was created in 2010, and quality has leapt forward here.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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