CLOS PUY ARNAUD
2025 Castillon Côtes de Bordeaux
| Colour | Red |
| Origin | France, Bordeaux |
| Other | Certified Organic |
| Sub-district | Saint Emilion & Satellites |
| Village | Castillon Côtes de Bordeaux |
| ABV | 13% |
The inky glass staining colour is immediately apparent here, and this holds the fingerprint of limestone lightly, very much a juicy, slate-strewn, tiptoe through the palate kind of wine, with joy and lift, great stuff that is just joyful. Will take a few years to fully soften, but there is so much reserved energy waiting to be released. Highly floral violet and peony, rose stem. This is one to look out for, a buy for me. Malbec and very high Cabernet Franc, clear austerity at this early moment but will be worth the wait for limestone junkies. Harvest September 1/3 in barrels of which 10% is new. 3.30 pH. Thierry Valette, former co-owner of Chateau Pavie, Nicolas Legrand winemaker. Rating: 94 Jane Anson, www.janeanson.com (Apr 2026)
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The 2025 Clos Puy Arnaud is fabulous. Strong floral and savory top notes meld into dark red/purplish fruit, rose petal, mocha and spice. The two Cabernets are elevated in this year's blend, adding strong savory accents that are quite pronounced, but there's plenty of depth and richness to pull it all together. Drinking range: 2030 - 2045 Rating: 93-95 Antonio Galloni, www.vinous.com (Apr 2026)
Clos Puy Arnaud
Clos Puy Arnaud was purchased in the late 90s by Thierry Valette and Anne Caldéroni. The vineyard consists of two main plots totaling twelve hectares. The beautiful south-facing terroir has large flat pebbles, sandy-clay soil, and limestone outcrops. Biodynamic viticulture has been applied since 2005. This includes green cover between the vine rows in order to reduce yields, as well a regular disking. Little by little, the perfect match between grape varieties and soil types is being achieved. There is less Cabernet Franc now, and Carmenère vines were planted in 2005. The wooden vats are well-adapted to the separate fermentation of grapes from different plots. Once picked, the grapes are put whole (without being crushed) into cement or oak vats, depending on the plot. Extraction is gentle and enhanced by pigeage, or punching down the cap. Aging takes place in oak barrels, 50% of which are new every year. Clos Puy Arnaud is a wine that delights hedonists. Very expressive, with delicious fruit and an elegant spiciness, this wine is gaining depth and complexity as the vines get older
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