ACETO BALSAMICO DI MODENA
The real thing:- balsamic vinegar aged innumerable years in small barrels of different woods, concentrated and dark from age alone. L&S (Mar 2005)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
The Giusti family's links to balsamic vinegar go back to at least 1605 when they are first documented, but probably go back a couple of centuries before. In 1863, Giuseppe Giusti was the first person to write down a "recipe" for making balsamic vinegar. The family have a legendary collection of centuries old barrels for ageing their aceto, some dating back to the 1500's.
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